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The Most Tender Dolls
The Most Tender Dolls

The Most Tender Dolls
The Most Tender Dolls
Source
Ingredients:
1
Servings
  • 1
    item
     kale or bok choy
  • 5
    item
     potatoes
  • 1
    clove
     garlic
  • 1
    item
     dried tomatoes or vegan cheese
  • 1
    item
     salt, pepper upon request
  • 1
    item
     olive oil
  • 1
    item
     cooking
The Most Tender Dolls
Instructions:
  1. Boil plenty of salted water in a large pot. Peel the potatoes, cut them into slices and boil until soft (10-20 minutes: the smaller the slices, the shorter the cooking time).
  2. Cut the cabbage into leaves, wash and boil it directly in boiling potato water. (Dip in boiling water 2-3 times).
  3. Dry with a kitchen towel.
  4. Cook mash from boiled potatoes and add chopped garlic, olive oil and black pepper; and salt if needed (try).
  5. Cut the cabbage leaf into two parts, remove the hardest part of the core.
  6. Put half a cabbage leaf on the surface, add a spoonful of potatoes and 1-2 dried tomatoes.
  7. Or sprinkle grated vegan cheese instead of tomatoes.
  8. Wrap it like a classic cabbage roll.
  9. Grease a baking sheet and spread the cabbage rolls, sprinkle with breadcrumbs if desired.
  10. Bake at 180° for 10-15 minutes
  • 1
    item
     kale or bok choy
  • 5
    item
     potatoes
  • 1
    clove
     garlic
  • 1
    item
     dried tomatoes or vegan cheese
  • 1
    item
     salt, pepper upon request
  • 1
    item
     olive oil
  • 1
    item
     cooking
1
Servings
0

Boil plenty of salted water in a large pot. Peel the potatoes, cut them into slices and boil until soft (10-20 minutes: the smaller the slices, the shorter the cooking time).

Cut the cabbage into leaves, wash and boil it directly in boiling potato water. (Dip in boiling water 2-3 times).

Dry with a kitchen towel.

Cook mash from boiled potatoes and add chopped garlic, olive oil and black pepper; and salt if needed (try).

Cut the cabbage leaf into two parts, remove the hardest part of the core.

Put half a cabbage leaf on the surface, add a spoonful of potatoes and 1-2 dried tomatoes.

Or sprinkle grated vegan cheese instead of tomatoes.

Wrap it like a classic cabbage roll.

Grease a baking sheet and spread the cabbage rolls, sprinkle with breadcrumbs if desired.

Bake at 180° for 10-15 minutes

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