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Quick And Delicious Mexican Casserole
Quick And Delicious Mexican Casserole

Quick And Delicious Mexican Casserole
Quick And Delicious Mexican Casserole
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef or turkey
  • 240
    ml
     chopped onions
  • 2
    clove
     garlic, minced
  • 240
    ml
     salsa (choose a mild or spicy version based on your preference)
  • 240
    ml
     canned black beans, drained and rinsed
  • 240
    ml
     corn kernels (fresh, frozen, or canned)
  • 1
    tsp
     ground cumin
  • 1
    tsp
     paprika
  • 0.5
    tsp
     chili powder
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     shredded cheddar cheese
  • 1
    item
     fresh cilantro, chopped
  • 1
    item
     sliced jalapeños
  • 1
    item
     diced avocado
  • 1
    item
     sour cream
Quick And Delicious Mexican Casserole
Instructions:
  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Drain any excess fat.
  3. Add Vegetables and Seasonings: Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent, about 5 minutes. Stir in the salsa, black beans, corn, cumin, paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld.
  4. Assemble the Casserole: Transfer the meat mixture to a baking dish. Spread it out evenly and top with shredded cheddar cheese.
  5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro, sliced jalapeños, diced avocado, and a dollop of sour cream if desired.
  • 1
    lb
     ground beef or turkey
  • 240
    ml
     chopped onions
  • 2
    clove
     garlic, minced
  • 240
    ml
     salsa (choose a mild or spicy version based on your preference)
  • 240
    ml
     canned black beans, drained and rinsed
  • 240
    ml
     corn kernels (fresh, frozen, or canned)
  • 1
    tsp
     ground cumin
  • 1
    tsp
     paprika
  • 0.5
    tsp
     chili powder
  • 1
    item
     salt and pepper to taste
  • 240
    ml
     shredded cheddar cheese
  • 1
    item
     fresh cilantro, chopped
  • 1
    item
     sliced jalapeños
  • 1
    item
     diced avocado
  • 1
    item
     sour cream
1
Servings
0

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Drain any excess fat.

Add Vegetables and Seasonings: Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent, about 5 minutes. Stir in the salsa, black beans, corn, cumin, paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld.

Assemble the Casserole: Transfer the meat mixture to a baking dish. Spread it out evenly and top with shredded cheddar cheese.

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro, sliced jalapeños, diced avocado, and a dollop of sour cream if desired.

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