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One Pan Keto Green Chili Chicken
One Pan Keto Green Chili Chicken

One Pan Keto Green Chili Chicken
This easy One Pan Keto Green Pepper Chicken is a low-carb casserole with cheese! At under 4 net carbs per serving, this will be a weekly staple on your keto diet!
One Pan Keto Green Chili Chicken
Source
Ingredients:
1
Servings
  • 1
    tbsp
     butter
  • 1
    tbsp
     minced garlic
  • 1
    item
     jalapeno, seeded and chopped
  • 240
    ml
     unsweetened almond milk
  • 60
    ml
     heavy cream
  • 3
    oz
     cream cheese
  • 1
    item
     (4 ounce) can green chili
  • 1
    tsp
     paprika
  • 1
    tsp
     cumin
  • 0.5
    tsp
     onion powder
  • 240
    ml
     grated cheddar cheese
  • 1200
    ml
     chopped chicken
  • 120
    ml
     grated cheddar cheese (for topping)
One Pan Keto Green Chili Chicken
Instructions:
  1. In a large skillet over medium heat, melt the butter. Add the garlic and jalapeno, and sauté for 30 seconds.
  2. Pour in the almond milk and heavy cream. Add the cream cheese, green chili, paprika, cumin, onion powder, and 1 cup of grated cheddar cheese.
  3. Whisk until the mixture is smooth and the cheese has melted.
  4. Stir in the chopped chicken and top with the remaining 1/2 cup of grated cheddar cheese.
  5. Reduce the heat to low, cover, and simmer for 10 minutes.
  6. Garnish with chopped scallions, additional jalapeno slices, or avocado before serving.
  7. Enjoy your delicious and flavorful One Pan Keto Green Chili Chicken!
  8. This easy One Pan Keto Green Pepper Chicken is a low-carb casserole with cheese! At under 4 net carbs per serving, this will be a weekly staple on your keto diet!
  9. Add the almond milk, cream, cream cheese, unfiltered green pepper, spices, and 1 cup of cheddar cheese.
  10. Stir in the shredded chicken and top with the remaining cheddar. Reduce heat to minimum, cover and simmer for 10 minutes.
  • 1
    tbsp
     butter
  • 1
    tbsp
     minced garlic
  • 1
    item
     jalapeno, seeded and chopped
  • 240
    ml
     unsweetened almond milk
  • 60
    ml
     heavy cream
  • 3
    oz
     cream cheese
  • 1
    item
     (4 ounce) can green chili
  • 1
    tsp
     paprika
  • 1
    tsp
     cumin
  • 0.5
    tsp
     onion powder
  • 240
    ml
     grated cheddar cheese
  • 1200
    ml
     chopped chicken
  • 120
    ml
     grated cheddar cheese (for topping)
1
Servings
0

In a large skillet over medium heat, melt the butter. Add the garlic and jalapeno, and sauté for 30 seconds.

Pour in the almond milk and heavy cream. Add the cream cheese, green chili, paprika, cumin, onion powder, and 1 cup of grated cheddar cheese.

Whisk until the mixture is smooth and the cheese has melted.

Stir in the chopped chicken and top with the remaining 1/2 cup of grated cheddar cheese.

Reduce the heat to low, cover, and simmer for 10 minutes.

Garnish with chopped scallions, additional jalapeno slices, or avocado before serving.

Enjoy your delicious and flavorful One Pan Keto Green Chili Chicken!

This easy One Pan Keto Green Pepper Chicken is a low-carb casserole with cheese! At under 4 net carbs per serving, this will be a weekly staple on your keto diet!

Add the almond milk, cream, cream cheese, unfiltered green pepper, spices, and 1 cup of cheddar cheese.

Stir in the shredded chicken and top with the remaining cheddar. Reduce heat to minimum, cover and simmer for 10 minutes.

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