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Lobster Bisque (low carb + keto)
Lobster Bisque (low carb + keto)

Lobster Bisque (low carb + keto)
This creamy Lobster Bisque is a shortcut recipe that’s low in carbs but big on flavor! This 30-minute soup recipe features lobster in a delicious broth and garlic butter for a truly decadent meal!
Lobster Bisque (low carb + keto)
Source
Ingredients:
1
Servings
  • 1
    item
     butter
  • 1
    item
     garlic
  • 1
    item
     vegetables: onions, carrots, celery
  • 1
    item
     tomato paste
  • 1
    item
     stock: seafood or vegetable stock
  • 1
    item
     old bay
  • 1
    item
     dry white wine
  • 1
    item
     heavy cream
Lobster Bisque (low carb + keto)
Instructions:
  1. This delicious soup recipe can be completed in three very easy steps.
  2. Saute the garlic, onion, carrot and celery in oil until the vegetables are soft. Add tomato paste, broth, Old Bay, white wine and boil the mixture for at least 15 minutes.
  3. Blend the soup until smooth, stir in the heavy cream.
  4. Saute the lobster meat for 3-4 minutes in the remaining butter, garlic and lemon in another pan. Add lobster and garlic butter to the soup. Mix again if desired.
  5. This recipe makes 6 servings. Each serving contains 228 calories, 8.9 grams of carbohydrates, 1.4 grams of fiber. Making each serving an impressive 7.5 net carbs. If you’re on a keto diet and looking for an impressive dinner, this is a great option!
  6. This is such a bad meal, it really is the star of the show! If you wish, you can serve it with a nice salad on the side, Caesar Salad will suit you very well. If you’re looking for a low-carb bread option, these are the absolute best!
  7. Heat olive oil in a large saucepan or Dutch oven over medium heat. Saute the garlic, onion, carrot and celery in oil until the vegetables are soft.
  8. Add tomato paste, broth, Old Bay, white wine and boil the mixture for at least 15 minutes.
  9. Blend the soup until smooth using an immersion blender, stir in the heavy cream. Reduce the heat to low and cover.
  10. In another pan, sauté the lobster meat in butter, garlic and lemon for 3-4 minutes. Add lobster and garlic butter to the soup. Mix again if desired.
  • 1
    item
     butter
  • 1
    item
     garlic
  • 1
    item
     vegetables: onions, carrots, celery
  • 1
    item
     tomato paste
  • 1
    item
     stock: seafood or vegetable stock
  • 1
    item
     old bay
  • 1
    item
     dry white wine
  • 1
    item
     heavy cream
1
Servings
0

This delicious soup recipe can be completed in three very easy steps.

Saute the garlic, onion, carrot and celery in oil until the vegetables are soft. Add tomato paste, broth, Old Bay, white wine and boil the mixture for at least 15 minutes.

Blend the soup until smooth, stir in the heavy cream.

Saute the lobster meat for 3-4 minutes in the remaining butter, garlic and lemon in another pan. Add lobster and garlic butter to the soup. Mix again if desired.

This recipe makes 6 servings. Each serving contains 228 calories, 8.9 grams of carbohydrates, 1.4 grams of fiber. Making each serving an impressive 7.5 net carbs. If you’re on a keto diet and looking for an impressive dinner, this is a great option!

This is such a bad meal, it really is the star of the show! If you wish, you can serve it with a nice salad on the side, Caesar Salad will suit you very well. If you’re looking for a low-carb bread option, these are the absolute best!

Heat olive oil in a large saucepan or Dutch oven over medium heat. Saute the garlic, onion, carrot and celery in oil until the vegetables are soft.

Add tomato paste, broth, Old Bay, white wine and boil the mixture for at least 15 minutes.

Blend the soup until smooth using an immersion blender, stir in the heavy cream. Reduce the heat to low and cover.

In another pan, sauté the lobster meat in butter, garlic and lemon for 3-4 minutes. Add lobster and garlic butter to the soup. Mix again if desired.

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