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Keto Southern Hamburger Steaks with Onion Mushroom Gravy

Keto Southern Hamburger Steaks with Onion Mushroom Gravy

Keto Southern Hamburger Steaks with Onion Mushroom Gravy recipe

Source

Ingredients:

1
lb
ground beef
120
ml
almond flour
1
item
egg
60
ml
grated parmesan cheese
1
tsp
garlic powder
1
tsp
onion powder
0.5
tsp
salt
0.25
tsp
black pepper
2
tbsp
olive oil
1
item
onion, sliced
8
oz
mushrooms, sliced
240
ml
beef broth
60
ml
heavy cream
1
tbsp
worcestershire sauce
1
item
salt and black pepper to taste
1
item
fresh parsley for garnish

Instructions:

In a large bowl, combine the ground beef, almond flour, egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well and shape into 4-6 hamburger patties.
Heat the olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 3-4 minutes on each side or until browned and cooked through. Remove the patties from the skillet and set aside.
Add the sliced onions and mushrooms to the skillet and cook until tender, about 5-6 minutes.
Pour in the beef broth and Worcestershire sauce and bring to a boil. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the liquid has reduced by half.
Add the heavy cream to the skillet and stir well to combine. Season with salt and black pepper to taste.
Return the hamburger patties to the skillet and let them simmer in the gravy for a few minutes until heated through.
Garnish with fresh parsley and serve hot.
Enjoy your delicious Keto Southern Hamburger Steaks with Onion Mushroom Gravy!

1
lb
ground beef
120
ml
almond flour
1
item
egg
60
ml
grated parmesan cheese
1
tsp
garlic powder
1
tsp
onion powder
0.5
tsp
salt
0.25
tsp
black pepper
2
tbsp
olive oil
1
item
onion, sliced
8
oz
mushrooms, sliced
240
ml
beef broth
60
ml
heavy cream
1
tbsp
worcestershire sauce
1
item
salt and black pepper to taste
1
item
fresh parsley for garnish

In a large bowl, combine the ground beef, almond flour, egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well and shape into 4-6 hamburger patties.

Heat the olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 3-4 minutes on each side or until browned and cooked through. Remove the patties from the skillet and set aside.

Add the sliced onions and mushrooms to the skillet and cook until tender, about 5-6 minutes.

Pour in the beef broth and Worcestershire sauce and bring to a boil. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the liquid has reduced by half.

Add the heavy cream to the skillet and stir well to combine. Season with salt and black pepper to taste.

Return the hamburger patties to the skillet and let them simmer in the gravy for a few minutes until heated through.

Garnish with fresh parsley and serve hot.

Enjoy your delicious Keto Southern Hamburger Steaks with Onion Mushroom Gravy!