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Keto Garlic Mushrooms In Parmesan Cheese
Keto Garlic Mushrooms In Parmesan Cheese

Keto Garlic Mushrooms In Parmesan Cheese
Keto Garlic Mushrooms in Parmesan Cheese is a deliciously savory and satisfying dish that combines the earthy flavor of mushrooms with the rich taste of Parmesan cheese and the aromatic kick of garlic. Perfect as a side dish, appetizer…
Keto Garlic Mushrooms In Parmesan Cheese
Source
Ingredients:
1
Servings
  • 8
    oz
     fresh mushrooms, sliced
  • 2
    tbsp
     olive oil
  • 4
    clove
     garlic, minced
  • 120
    ml
     freshly grated parmesan cheese
  • 1
    item
     salt and pepper to taste
  • 1
    item
     fresh parsley, chopped (for garnish)
Keto Garlic Mushrooms In Parmesan Cheese
Instructions:
  1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
  2. Sauté Mushrooms : Add the sliced mushrooms to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
  3. Add Garlic: Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  4. Add Cheese: Sprinkle the freshly grated Parmesan cheese over the mushrooms and stir to coat. Continue cooking for another 2-3 minutes, until the cheese is melted and slightly crispy.
  5. Season and Garnish: Season with salt and pepper to taste. Garnish with fresh chopped parsley before serving.
  6. Serve: Serve warm as a side dish, appetizer, or snack.
  • 8
    oz
     fresh mushrooms, sliced
  • 2
    tbsp
     olive oil
  • 4
    clove
     garlic, minced
  • 120
    ml
     freshly grated parmesan cheese
  • 1
    item
     salt and pepper to taste
  • 1
    item
     fresh parsley, chopped (for garnish)
1
Servings
0

Heat Oil: In a large skillet, heat the olive oil over medium heat.

Sauté Mushrooms : Add the sliced mushrooms to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

Add Garlic: Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic.

Add Cheese: Sprinkle the freshly grated Parmesan cheese over the mushrooms and stir to coat. Continue cooking for another 2-3 minutes, until the cheese is melted and slightly crispy.

Season and Garnish: Season with salt and pepper to taste. Garnish with fresh chopped parsley before serving.

Serve: Serve warm as a side dish, appetizer, or snack.

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