Name: Keto Cream Cheese Stuffed French Toast Roll Ups
Yield: 1
Cuisine: French
Ingredients: 8 slice keto bread (store-bought or homemade); 4 oz (115 g) cream cheese, softened; 2 tbsp powdered erythritol or your preferred keto sweetener; 0.5 tsp vanilla extract; 0.5 tsp ground cinnamon (plus extra for sprinkling); 2 item large eggs; 2 tbsp heavy cream; 2 tbsp butter (for cooking)

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Keto Cream Cheese Stuffed French Toast Roll Ups

Keto Cream Cheese Stuffed French Toast Roll Ups

Source

Ingredients:

8
slice
keto bread (store-bought or homemade)
4
oz
(115 g) cream cheese, softened
2
tbsp
powdered erythritol or your preferred keto sweetener
0.5
tsp
vanilla extract
0.5
tsp
ground cinnamon (plus extra for sprinkling)
2
item
large eggs
2
tbsp
heavy cream
2
tbsp
butter (for cooking)

Instructions:

Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy. Set aside.
Prepare the Bread: Trim the crusts from the bread slices. Use a rolling pin to flatten each slice of bread. Spread about 1 tablespoon of the cream cheese mixture onto each slice, then carefully roll up each slice, pressing gently to seal the seam.
Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, heavy cream, and ground cinnamon.
Cook the Roll Ups: Heat a large skillet over medium-low heat and add the butter. Once the butter has melted and is sizzling, dip each roll up into the egg mixture, ensuring it is fully coated, then place it in the skillet seam side down. Cook in batches, turning occasionally, until all sides are golden brown and the egg is fully cooked, about 2-3 minutes per side.
Serve: Remove the roll ups from the skillet and place them on a serving plate. Sprinkle with additional cinnamon and powdered erythritol if desired. Serve warm with sugar-free maple syrup, fresh berries, or your favorite keto-friendly toppings.

8
slice
keto bread (store-bought or homemade)
4
oz
(115 g) cream cheese, softened
2
tbsp
powdered erythritol or your preferred keto sweetener
0.5
tsp
vanilla extract
0.5
tsp
ground cinnamon (plus extra for sprinkling)
2
item
large eggs
2
tbsp
heavy cream
2
tbsp
butter (for cooking)

Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy. Set aside.

Prepare the Bread: Trim the crusts from the bread slices. Use a rolling pin to flatten each slice of bread. Spread about 1 tablespoon of the cream cheese mixture onto each slice, then carefully roll up each slice, pressing gently to seal the seam.

Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, heavy cream, and ground cinnamon.

Cook the Roll Ups: Heat a large skillet over medium-low heat and add the butter. Once the butter has melted and is sizzling, dip each roll up into the egg mixture, ensuring it is fully coated, then place it in the skillet seam side down. Cook in batches, turning occasionally, until all sides are golden brown and the egg is fully cooked, about 2-3 minutes per side.

Serve: Remove the roll ups from the skillet and place them on a serving plate. Sprinkle with additional cinnamon and powdered erythritol if desired. Serve warm with sugar-free maple syrup, fresh berries, or your favorite keto-friendly toppings.

Keto Cream Cheese Stuffed French Toast Roll Ups Keto Cream Cheese Stuffed French Toast Roll Ups

Source

Ingredients:

Instructions:

Keto Cream Cheese Stuffed French Toast Roll Ups

Keto Cream Cheese Stuffed French Toast Roll Ups