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Italian Sausage Tortellini Soup
Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup
This Italian Sausage Tortellini Soup is a hearty and comforting dish that’s perfect for any time of year. Loaded with flavorful Italian sausage, cheese tortellini, and fresh spinach, it’s sure to be a family favorite.
Italian Sausage Tortellini Soup
Source
Ingredients:
1
Servings
  • 1
    lb
     italian sausage
  • 1
    item
     small onion, diced
  • 2
    clove
     garlic, minced
  • 960
    ml
     chicken broth
  • 1
    item
     (14.5 ounce) can diced tomatoes
  • 1
    item
     (8.5 ounce) can tomato sauce
  • 240
    ml
     water
  • 1
    tsp
     italian seasoning
  • 0.25
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 1
    item
     (9 ounce) package cheese tortellini
  • 240
    ml
     fresh spinach
Italian Sausage Tortellini Soup
Instructions:
  1. Heat the Pot: In a large pot or Dutch oven, cook the Italian sausage over medium heat until it’s no longer pink. Drain any excess fat.
  2. Add Onion and Garlic: Add the diced onion and minced garlic to the pot with the cooked sausage. Cook until the onion becomes translucent.
  3. Add Broth and Tomatoes: Stir in the chicken broth, diced tomatoes, tomato sauce, and water.
  4. Season: Add the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
  5. Add Tortellini: Once boiling, add the cheese tortellini to the pot.
  6. Simmer: Reduce the heat and simmer for 8-10 minutes or until the tortellini is cooked through.
  7. Add Spinach: Stir in the fresh spinach and cook for an additional minute or until the spinach is wilted.
  8. Serve Hot: Serve the soup hot and enjoy this comforting Italian sausage tortellini soup!
  9. Stir in the chicken broth, diced tomatoes, tomato sauce, water, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
  10. In a large pot or Dutch oven, cook sausage over medium heat until no longer pink; drain.
  11. Add onion and garlic to the pot and cook until the onion is translucent.
  12. Stir in the chicken broth, tomatoes, tomato sauce, water, Italian seasoning, salt, and pepper. Bring to a boil.
  13. Add the tortellini and simmer for 8-10 minutes or until the pasta is cooked.
  14. Stir in the spinach and cook for an additional minute or until the spinach is wilted.
  15. Serve hot. Enjoy!
  • 1
    lb
     italian sausage
  • 1
    item
     small onion, diced
  • 2
    clove
     garlic, minced
  • 960
    ml
     chicken broth
  • 1
    item
     (14.5 ounce) can diced tomatoes
  • 1
    item
     (8.5 ounce) can tomato sauce
  • 240
    ml
     water
  • 1
    tsp
     italian seasoning
  • 0.25
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 1
    item
     (9 ounce) package cheese tortellini
  • 240
    ml
     fresh spinach
1
Servings
0

Heat the Pot: In a large pot or Dutch oven, cook the Italian sausage over medium heat until it’s no longer pink. Drain any excess fat.

Add Onion and Garlic: Add the diced onion and minced garlic to the pot with the cooked sausage. Cook until the onion becomes translucent.

Add Broth and Tomatoes: Stir in the chicken broth, diced tomatoes, tomato sauce, and water.

Season: Add the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.

Add Tortellini: Once boiling, add the cheese tortellini to the pot.

Simmer: Reduce the heat and simmer for 8-10 minutes or until the tortellini is cooked through.

Add Spinach: Stir in the fresh spinach and cook for an additional minute or until the spinach is wilted.

Serve Hot: Serve the soup hot and enjoy this comforting Italian sausage tortellini soup!

Stir in the chicken broth, diced tomatoes, tomato sauce, water, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.

In a large pot or Dutch oven, cook sausage over medium heat until no longer pink; drain.

Add onion and garlic to the pot and cook until the onion is translucent.

Stir in the chicken broth, tomatoes, tomato sauce, water, Italian seasoning, salt, and pepper. Bring to a boil.

Add the tortellini and simmer for 8-10 minutes or until the pasta is cooked.

Stir in the spinach and cook for an additional minute or until the spinach is wilted.

Serve hot. Enjoy!

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