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Ingredients:
-
900mlwater
-
60mllemon juice
-
70ghoney
-
2gsalt
Preparation Time: 5 minutes
Instructions:
- In a large carafe or pitcher, combine 200ml of the water (slightly lukewarm to help dissolve) and the honey.
- Stir or whisk vigorously until the honey is completely dissolved in the water.
- Squeeze fresh lemon juice, strain to remove any pulp or seeds, and add it to the carafe.
- Add the fine sea salt and stir until fully dissolved.
- Pour in the remaining 700ml of cold water and mix well.
- Divide the liquid evenly into two 500ml cycling bottles.
- Store in the refrigerator for at least 60 minutes to chill before your ride, and carry them in your bike's bottle cages to consume progressively throughout the workout.
| Nutrition | Per Serving 1032 g | Per 100g |
|---|---|---|
| Energy | 226 kcal | 22 kcal |
| Protein | 0.4 g | 0.0 g |
| Fibre | 0.2 g | 0.0 g |
| Salt | 2 g | 0.2 g |
| Sugar | 58.9 g | 5.7 g |
| Carbohydrates | 61.6 g | 6.0 g |
| Fat | 0.1 g | 0.0 g |
| Environmental | Per Serving 1032 g | Per 100g |
|---|---|---|
| CO2 | 0.1 kg | 0.0 kg |
| Water | 23.9 l | 2.3 l |
-
900mlwater
-
60mllemon juice
-
70ghoney
-
2gsalt
In a large carafe or pitcher, combine 200ml of the water (slightly lukewarm to help dissolve) and the honey.
Stir or whisk vigorously until the honey is completely dissolved in the water.
Squeeze fresh lemon juice, strain to remove any pulp or seeds, and add it to the carafe.
Add the fine sea salt and stir until fully dissolved.
Pour in the remaining 700ml of cold water and mix well.
Divide the liquid evenly into two 500ml cycling bottles.
Store in the refrigerator for at least 60 minutes to chill before your ride, and carry them in your bike's bottle cages to consume progressively throughout the workout.