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Heat the olive oil in a large pot over medium heat.
Add the diced onion and minced garlic. Cook until softened, about 5 minutes.
Add Tomatoes and Broth: Add the crushed tomatoes and broth to the pot.
Bring the mixture to a simmer and let it cook for about 10 minutes.
Add Cream and Tortellini: Stir in the heavy cream and cheese tortellini.
Let it cook for an additional 5-7 minutes, or until the tortellini is cooked through.
Season the soup with salt and pepper to taste.
Serve hot, garnished with fresh basil or parsley if desired.
Enjoy this comforting and delicious creamy tomato tortellini soup!
Add the crushed tomatoes and broth. Bring the mixture to a simmer and let cook for about 10 minutes.
Season with salt and pepper to taste.

Heat the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic. Cook until softened, about 5 minutes.

Add Tomatoes and Broth: Add the crushed tomatoes and broth to the pot.

Bring the mixture to a simmer and let it cook for about 10 minutes.

Add Cream and Tortellini: Stir in the heavy cream and cheese tortellini.

Let it cook for an additional 5-7 minutes, or until the tortellini is cooked through.

Season the soup with salt and pepper to taste.

Serve hot, garnished with fresh basil or parsley if desired.

Enjoy this comforting and delicious creamy tomato tortellini soup!

Add the crushed tomatoes and broth. Bring the mixture to a simmer and let cook for about 10 minutes.

Season with salt and pepper to taste.