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Christmas Breakfast Casserole (Low-carb)
Christmas Breakfast Casserole (Low-carb)

Christmas Breakfast Casserole (Low-carb)
Christmas Breakfast Casserole (Low-carb)
Source
Ingredients:
1
Servings
  • 1
    lb
     ground sausage
  • 1
    tsp
     mustard powder
  • 0.5
    tsp
     kosher salt
  • 4
    item
     large eggs, beaten
  • 2
    item
     c whole almond milk
  • 6
    slice
     keto bread, toasted and cut into cubes
  • 1
    item
     c mild cheddar cheese, grated
Christmas Breakfast Casserole (Low-carb)
Instructions:
  1. Crumble the sausage into a medium skillet.
  2. Cook over medium heat until evenly brown; discharge.
  3. In a medium bowl, mix mustard powder, salt, egg and milk.
  4. Add the sausage, bread cubes and cheese and stir to coat evenly.
  5. Pour into a greased 9×13 inch baking dish.
  6. Cover and chill in the refrigerator for 8 hours or overnight.
  7. Preheat the oven to 350 degrees.
  8. Close the lid and cook for 45 to 60 minutes.
  9. Open the lid and reduce the temperature to 325 degrees.
  10. Bake for another 30 minutes or until set.
  11. Cut and serve.
  • 1
    lb
     ground sausage
  • 1
    tsp
     mustard powder
  • 0.5
    tsp
     kosher salt
  • 4
    item
     large eggs, beaten
  • 2
    item
     c whole almond milk
  • 6
    slice
     keto bread, toasted and cut into cubes
  • 1
    item
     c mild cheddar cheese, grated
1
Servings
0

Crumble the sausage into a medium skillet.

Cook over medium heat until evenly brown; discharge.

In a medium bowl, mix mustard powder, salt, egg and milk.

Add the sausage, bread cubes and cheese and stir to coat evenly.

Pour into a greased 9×13 inch baking dish.

Cover and chill in the refrigerator for 8 hours or overnight.

Preheat the oven to 350 degrees.

Close the lid and cook for 45 to 60 minutes.

Open the lid and reduce the temperature to 325 degrees.

Bake for another 30 minutes or until set.

Cut and serve.

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