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Cheesy Broccoli, Sausage, and Cauliflower Casserole

Cheesy Broccoli, Sausage, and Cauliflower Casserole

Cheesy Broccoli, Sausage, and Cauliflower Casserole: A Keto Comfort Classic

Source

Ingredients:

1
lb
sausage (bulk or casings removed)
1
item
medium head of cauliflower (cut into florets)
480
ml
broccoli florets
240
ml
shredded cheddar cheese
240
ml
shredded mozzarella cheese
4
oz
cream cheese (cubed)
120
ml
sour cream
120
ml
heavy cream
1
tbsp
olive oil (for cooking)
1
tsp
garlic powder
1
tsp
onion powder
1
item
salt and pepper to taste
60
ml
chopped fresh parsley (optional, for garnish)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or casserole dish.
Cook Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and fully cooked, breaking it into crumbles with a spoon. Remove from heat and set aside.
Prepare Vegetables: Steam or boil the cauliflower and broccoli until tender. Drain well and pat dry to remove excess moisture.
Make Cheese Sauce: In a large mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, cream cheese, sour cream, and heavy cream. Mix until well combined and smooth.
Combine Ingredients: Add the cooked sausage, cauliflower, and broccoli to the cheese mixture. Stir well to combine. Season with garlic powder, onion powder, salt, and pepper.
Assemble Casserole: Pour the mixture into the prepared baking dish and spread evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Cool and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with chopped parsley if desired.

1
lb
sausage (bulk or casings removed)
1
item
medium head of cauliflower (cut into florets)
480
ml
broccoli florets
240
ml
shredded cheddar cheese
240
ml
shredded mozzarella cheese
4
oz
cream cheese (cubed)
120
ml
sour cream
120
ml
heavy cream
1
tbsp
olive oil (for cooking)
1
tsp
garlic powder
1
tsp
onion powder
1
item
salt and pepper to taste
60
ml
chopped fresh parsley (optional, for garnish)

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or casserole dish.

Cook Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and fully cooked, breaking it into crumbles with a spoon. Remove from heat and set aside.

Prepare Vegetables: Steam or boil the cauliflower and broccoli until tender. Drain well and pat dry to remove excess moisture.

Make Cheese Sauce: In a large mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, cream cheese, sour cream, and heavy cream. Mix until well combined and smooth.

Combine Ingredients: Add the cooked sausage, cauliflower, and broccoli to the cheese mixture. Stir well to combine. Season with garlic powder, onion powder, salt, and pepper.

Assemble Casserole: Pour the mixture into the prepared baking dish and spread evenly.

Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Cool and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with chopped parsley if desired.