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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a wholesome and delicious low-carb meal that combines tender salmon fillets with crisp asparagus, all enveloped in a savory lemon garlic butter sauce. This dish is not…
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Source
Ingredients:
1
Servings
  • 4
    item
     salmon fillets (6 oz each)
  • 1
    item
     bunch of asparagus, trimmed
  • 4
    tbsp
     unsalted butter, melted
  • 2
    clove
     garlic, minced
  • 1
    item
     lemon, thinly sliced
  • 1
    tbsp
     fresh lemon juice
  • 1
    tsp
     dried thyme or rosemary
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     fresh parsley, chopped (for garnish, optional)
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Instructions:
  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Foil: Cut four large sheets of aluminum foil. Lay each sheet on a flat surface.
  3. Prepare Vegetables: Place a handful of asparagus in the center of each sheet of foil.
  4. Season Salmon: Season the salmon fillets with salt and pepper. Place a fillet on top of the asparagus in each foil packet.
  5. Make Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, and dried thyme or rosemary. Mix well.
  6. Add Sauce: Spoon the lemon garlic butter sauce evenly over the salmon fillets. Top each fillet with a few slices of lemon.
  7. Seal Foil: Fold the sides of the foil over the salmon and asparagus to create a tightly sealed packet. Make sure there are no gaps.
  8. Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Serve: Carefully open the foil packets and transfer the salmon and asparagus to serving plates. Garnish with chopped fresh parsley if desired.
  • 4
    item
     salmon fillets (6 oz each)
  • 1
    item
     bunch of asparagus, trimmed
  • 4
    tbsp
     unsalted butter, melted
  • 2
    clove
     garlic, minced
  • 1
    item
     lemon, thinly sliced
  • 1
    tbsp
     fresh lemon juice
  • 1
    tsp
     dried thyme or rosemary
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     fresh parsley, chopped (for garnish, optional)
1
Servings
0

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Foil: Cut four large sheets of aluminum foil. Lay each sheet on a flat surface.

Prepare Vegetables: Place a handful of asparagus in the center of each sheet of foil.

Season Salmon: Season the salmon fillets with salt and pepper. Place a fillet on top of the asparagus in each foil packet.

Make Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, and dried thyme or rosemary. Mix well.

Add Sauce: Spoon the lemon garlic butter sauce evenly over the salmon fillets. Top each fillet with a few slices of lemon.

Seal Foil: Fold the sides of the foil over the salmon and asparagus to create a tightly sealed packet. Make sure there are no gaps.

Bake: Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve: Carefully open the foil packets and transfer the salmon and asparagus to serving plates. Garnish with chopped fresh parsley if desired.

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