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Zucchini Cutlets
Zucchini Cutlets

Zucchini Cutlets
Zucchini Cutlets
Source
Ingredients:
1
Servings
  • 450
    g
     zucchini
  • 50
    g
     carrots
  • 0.5
    item
     onion
  • 1
    clove
     garlic
  • 0.5
    item
     bunch of parsley
  • 2
    tbsp
     flaxseed
  • 4
    tbsp
     starch
  • 1
    tsp
     salt, 1 teaspoon. pepper, 1 tsp. red pepper, 1/2 tsp. cumin
Zucchini Cutlets
Instructions:
  1. Grate the zucchini, add some salt and let it sit for a while. Peel the carrots, grate them and pour them into a separate bowl. Squeeze the juice from the grated zucchini and mix with the carrots.
  2. Finely chop the peeled onion, garlic and parsley and add them to the zucchini-carrot mixture.
  3. Grind the flax seeds into flour using a coffee grinder and pour them into the vegetable mixture with starch and spices.
  4. Mix everything well and form cutlets – 2 tablespoons of the mixture for each. Fry on medium heat with the lid closed for about 5 minutes on each side.
  5. Enjoy your meal!
  • 450
    g
     zucchini
  • 50
    g
     carrots
  • 0.5
    item
     onion
  • 1
    clove
     garlic
  • 0.5
    item
     bunch of parsley
  • 2
    tbsp
     flaxseed
  • 4
    tbsp
     starch
  • 1
    tsp
     salt, 1 teaspoon. pepper, 1 tsp. red pepper, 1/2 tsp. cumin
1
Servings
0

Grate the zucchini, add some salt and let it sit for a while. Peel the carrots, grate them and pour them into a separate bowl. Squeeze the juice from the grated zucchini and mix with the carrots.

Finely chop the peeled onion, garlic and parsley and add them to the zucchini-carrot mixture.

Grind the flax seeds into flour using a coffee grinder and pour them into the vegetable mixture with starch and spices.

Mix everything well and form cutlets – 2 tablespoons of the mixture for each. Fry on medium heat with the lid closed for about 5 minutes on each side.

Enjoy your meal!

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