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Wonton soup
Wonton soup

Wonton soup
Never get tired of this amazing soup. You can use store-bought wontons but I like to make mine… it flavor is unbeatable!
Wonton soup
Source
Ingredients:
1
Servings
  • 1
    item
     wontons
  • 8
    oz
     ground pork
  • 1
    tbsp
     rice wine vinegar
  • 1
    tbsp
     soy sauce
  • 1
    tsp
     sesame oil
  • 1
    tsp
     fresh ginger, grated
  • 1
    tsp
     brown sugar
  • 2
    item
     green onions, finely chopped
  • 24
    item
     square (3½ inches each) wonton wrappers
  • 1
    item
     soup
  • 1440
    ml
     (1,440g) chicken broth
  • 1.5
    tsp
     garlic, minced
  • 2
    tbsp
     soy sauce
Wonton soup
Instructions:
  1. In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
  2. Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
  3. Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
  4. Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
  5. Continue with the rest of the wontons and let them rest while you prepare the soup.
  6. In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
  7. In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
  8. Strain the wontons and add them to the warm broth mixture. Serve warm.
  • 1
    item
     wontons
  • 8
    oz
     ground pork
  • 1
    tbsp
     rice wine vinegar
  • 1
    tbsp
     soy sauce
  • 1
    tsp
     sesame oil
  • 1
    tsp
     fresh ginger, grated
  • 1
    tsp
     brown sugar
  • 2
    item
     green onions, finely chopped
  • 24
    item
     square (3½ inches each) wonton wrappers
  • 1
    item
     soup
  • 1440
    ml
     (1,440g) chicken broth
  • 1.5
    tsp
     garlic, minced
  • 2
    tbsp
     soy sauce
1
Servings
0

In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.

Place 1 heaping teaspoon of filling into the center of each wonton wrapper.

Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).

Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.

Continue with the rest of the wontons and let them rest while you prepare the soup.

In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.

In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.

Strain the wontons and add them to the warm broth mixture. Serve warm.

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