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Wi̇ld Blueberry Loaf Cake
Wi̇ld Blueberry Loaf Cake

Wi̇ld Blueberry Loaf Cake
Wi̇ld Blueberry Loaf Cake
Source
Ingredients:
1
Servings
  • 240
    ml
     wild blueberries, dusted with flour and set aside
  • 240
    ml
     and 1/4 of flour
  • 1
    tsp
     cinnamon
  • 1
    tsp
     vanilla powder
  • 2
    tbsp
     lemon juice
  • 120
    ml
     plant based milk with 2 tsp of apple cider vinegar. leave aside
  • 2
    item
     very ripe bananas. you need them to be very soft
  • 240
    ml
     coconut sugar
  • 120
    ml
     coconut oil, melted
  • 1
    tsp
     baking soda
  • 2
    tsp
     baking powder
Wi̇ld Blueberry Loaf Cake
Instructions:
  1. Preheat the oven to 350F.
  2. Mix dry ingredients together really well
  3. Add wet to dry and mix well
  4. Fold in your blueberries
  5. Bake for 1 hour or until centre is cooked.
  • 240
    ml
     wild blueberries, dusted with flour and set aside
  • 240
    ml
     and 1/4 of flour
  • 1
    tsp
     cinnamon
  • 1
    tsp
     vanilla powder
  • 2
    tbsp
     lemon juice
  • 120
    ml
     plant based milk with 2 tsp of apple cider vinegar. leave aside
  • 2
    item
     very ripe bananas. you need them to be very soft
  • 240
    ml
     coconut sugar
  • 120
    ml
     coconut oil, melted
  • 1
    tsp
     baking soda
  • 2
    tsp
     baking powder
1
Servings
0

Preheat the oven to 350F.

Mix dry ingredients together really well

Add wet to dry and mix well

Fold in your blueberries

Bake for 1 hour or until centre is cooked.

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