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Veggie Dumplings and Ramen
Veggie Dumplings and Ramen

Veggie Dumplings and Ramen
Veggie Dumplings and Ramen
Source
Ingredients:
1
Servings
  • 1
    l
     / 34 oz vegetable stock⠀⁠
  • 2
    item
     garlic cloves minced⠀⁠
  • 1
    tbsp
     ginger minced⠀⁠
  • 2
    tbsp
     sesame or vegetable oil⠀⁠
  • 1
    tbsp
     rice vinegar⠀⁠
  • 3
    tbsp
     soy sauce
  • 1
    item
     handfull chopped mushrooms
  • 1
    item
     scallion⠀⁠
  • 1
    item
     ramen noodles ⠀⁠
  • 1
    item
     instructions:?
Veggie Dumplings and Ramen
Instructions:
  1. Saute Garlic and Ginger for 2-3 mins. Then add soy Sauce, Rice vinegar and Veggie Stock. Put on a lid and bring it to a simmer. Cook Ramen noodles until done.⁠
  2. Add mushrooms, scallion, Ramen and Veggie dumplings. Enjoy!⁠
  • 1
    l
     / 34 oz vegetable stock⠀⁠
  • 2
    item
     garlic cloves minced⠀⁠
  • 1
    tbsp
     ginger minced⠀⁠
  • 2
    tbsp
     sesame or vegetable oil⠀⁠
  • 1
    tbsp
     rice vinegar⠀⁠
  • 3
    tbsp
     soy sauce
  • 1
    item
     handfull chopped mushrooms
  • 1
    item
     scallion⠀⁠
  • 1
    item
     ramen noodles ⠀⁠
  • 1
    item
     instructions:?
1
Servings
0

Saute Garlic and Ginger for 2-3 mins. Then add soy Sauce, Rice vinegar and Veggie Stock. Put on a lid and bring it to a simmer. Cook Ramen noodles until done.⁠

Add mushrooms, scallion, Ramen and Veggie dumplings. Enjoy!⁠

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