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Vegetable Tortellini Soup
Vegetable Tortellini Soup

Vegetable Tortellini Soup
This Vegetable Tortellini Soup is a hearty and delicious dish perfect for any time of the year. Packed with fresh vegetables and flavorful cheese tortellini, it’s sure to be a hit with your family.
Vegetable Tortellini Soup
Source
Ingredients:
1
Servings
  • 2
    tbsp
     olive oil
  • 1
    item
     small onion, diced
  • 2
    clove
     garlic, minced
  • 2
    item
     carrots, diced
  • 2
    item
     stalks celery, diced
  • 480
    ml
     chopped fresh spinach
  • 960
    ml
     vegetable broth
  • 240
    ml
     water
  • 1
    item
     can (14.5 ounces) diced tomatoes
  • 1
    tsp
     italian seasoning
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 1
    item
     package (9 ounces) refrigerated cheese tortellini
  • 60
    ml
     grated parmesan cheese (optional)
Vegetable Tortellini Soup
Instructions:
  1. Heat Oil: Heat the olive oil in a large pot over medium heat.
  2. Cook Vegetables: Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5 minutes.
  3. Add Ingredients: Stir in the chopped fresh spinach, vegetable broth, water, diced tomatoes, Italian seasoning, salt, and black pepper.
  4. Bring to Boil: Bring the mixture to a boil.
  5. Simmer: Reduce the heat to low and simmer the soup for 10 minutes, allowing the flavors to meld.
  6. Add Tortellini: Stir in the refrigerated cheese tortellini.
  7. Simmer: Simmer for an additional 5-7 minutes, or until the tortellini is cooked through.
  8. Serve Hot: Serve the soup hot, optionally garnished with grated Parmesan cheese.
  9. Enjoy this comforting and flavorful vegetable tortellini soup!
  10. Stir in the spinach, vegetable broth, water, tomatoes, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  11. Stir in the tortellini and simmer for an additional 5-7 minutes, until the tortellini is cooked.
  12. Serve the soup hot, garnished with Parmesan cheese if desired.
  • 2
    tbsp
     olive oil
  • 1
    item
     small onion, diced
  • 2
    clove
     garlic, minced
  • 2
    item
     carrots, diced
  • 2
    item
     stalks celery, diced
  • 480
    ml
     chopped fresh spinach
  • 960
    ml
     vegetable broth
  • 240
    ml
     water
  • 1
    item
     can (14.5 ounces) diced tomatoes
  • 1
    tsp
     italian seasoning
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 1
    item
     package (9 ounces) refrigerated cheese tortellini
  • 60
    ml
     grated parmesan cheese (optional)
1
Servings
0

Heat Oil: Heat the olive oil in a large pot over medium heat.

Cook Vegetables: Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5 minutes.

Add Ingredients: Stir in the chopped fresh spinach, vegetable broth, water, diced tomatoes, Italian seasoning, salt, and black pepper.

Bring to Boil: Bring the mixture to a boil.

Simmer: Reduce the heat to low and simmer the soup for 10 minutes, allowing the flavors to meld.

Add Tortellini: Stir in the refrigerated cheese tortellini.

Simmer: Simmer for an additional 5-7 minutes, or until the tortellini is cooked through.

Serve Hot: Serve the soup hot, optionally garnished with grated Parmesan cheese.

Enjoy this comforting and flavorful vegetable tortellini soup!

Stir in the spinach, vegetable broth, water, tomatoes, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.

Stir in the tortellini and simmer for an additional 5-7 minutes, until the tortellini is cooked.

Serve the soup hot, garnished with Parmesan cheese if desired.

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