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Vegetable Lasagne with Spinach and Ricotta
Vegetable Lasagne with Spinach and Ricotta

Vegetable Lasagne with Spinach and Ricotta
A healthy and delicious vegetable lasagne layered with spinach, ricotta, and a rich tomato sauce.
Vegetable Lasagne with Spinach and Ricotta
Ingredients:
1
Servings
  • 100
    g
     lasagne sheet
  • 150
    g
     spinach
  • 100
    g
     ricotta cheese
  • 200
    ml
     tomato sauce
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 15
    ml
     olive oil
  • 10
    g
     basil
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Vegetable Lasagne with Spinach and Ricotta
Instructions:
  1. Preheat the oven to 180°C.
  2. Heat olive oil in a pan over medium heat, add chopped onion and minced garlic, sauté until soft.
  3. Add spinach to the pan, cook until wilted, then remove from heat.
  4. In a bowl, mix ricotta cheese with chopped basil.
  5. Spread a layer of tomato sauce on the bottom of a baking dish.
  6. Place a layer of lasagne sheets over the sauce.
  7. Spread half of the spinach mixture over the lasagne sheets, then half of the ricotta mixture.
  8. 'Repeat layers with remaining ingredients, finishing with a layer of tomato sauce.
  9. 'Cover with foil and bake for about 30 minutes.
  10. 'Remove foil and bake for an additional 10 minutes until top is golden.
  11. 'Let it cool slightly before serving.
Nutrition Per Serving 680 g Per 100g
Energy 813.5 kcal 120 kcal
Protein 32.3 g 4.7 g
Fibre 11.3 g 1.7 g
Salt 1.2 g 0.2 g
Sugar 16.2 g 2.4 g
Carbohydrates 106.6 g 15.7 g
Fat 30.8 g 4.5 g
Environmental Per Serving 680 g Per 100g
CO2 3.2 kg 0.5 kg
Water 14.9 l 2.2 l
  • 100
    g
     lasagne sheet
  • 150
    g
     spinach
  • 100
    g
     ricotta cheese
  • 200
    ml
     tomato sauce
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 15
    ml
     olive oil
  • 10
    g
     basil
1
Servings
0

Preheat the oven to 180°C.

Heat olive oil in a pan over medium heat, add chopped onion and minced garlic, sauté until soft.

Add spinach to the pan, cook until wilted, then remove from heat.

In a bowl, mix ricotta cheese with chopped basil.

Spread a layer of tomato sauce on the bottom of a baking dish.

Place a layer of lasagne sheets over the sauce.

Spread half of the spinach mixture over the lasagne sheets, then half of the ricotta mixture.

'Repeat layers with remaining ingredients, finishing with a layer of tomato sauce.

'Cover with foil and bake for about 30 minutes.

'Remove foil and bake for an additional 10 minutes until top is golden.

'Let it cool slightly before serving.

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