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vegetable beef soup
vegetable beef soup

vegetable beef soup
vegetable beef soup
Source
Ingredients:
1
Servings
  • 1
    lb
     beef chuck roast
  • 1
    item
     cut into bite-sized pieces
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 2
    item
     carrots, peeled and diced
  • 2
    item
     stalks celery, diced
  • 240
    ml
     frozen corn
  • 240
    ml
     frozen green beans
  • 1
    item
     can diced tomatoes
  • 960
    ml
     beef broth
  • 1
    tsp
     dried thyme
  • 1
    item
     bay leaf
  • 1
    tsp
     salt
  • 0.25
    tsp
     black pepper
vegetable beef soup
Instructions:
  1. In a large pot or Dutch oven, brown the beef over medium-high heat until it is no longer pink.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the carrots, celery, corn, green beans, diced tomatoes, beef broth, thyme, bay leaf, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the vegetables are tender and the flavors have melded together.
  5. Remove the bay leaf before serving.
  • 1
    lb
     beef chuck roast
  • 1
    item
     cut into bite-sized pieces
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 2
    item
     carrots, peeled and diced
  • 2
    item
     stalks celery, diced
  • 240
    ml
     frozen corn
  • 240
    ml
     frozen green beans
  • 1
    item
     can diced tomatoes
  • 960
    ml
     beef broth
  • 1
    tsp
     dried thyme
  • 1
    item
     bay leaf
  • 1
    tsp
     salt
  • 0.25
    tsp
     black pepper
1
Servings
0

In a large pot or Dutch oven, brown the beef over medium-high heat until it is no longer pink.

Add the onion and garlic and cook until softened, about 5 minutes.

Add the carrots, celery, corn, green beans, diced tomatoes, beef broth, thyme, bay leaf, salt, and pepper.

Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the vegetables are tender and the flavors have melded together.

Remove the bay leaf before serving.

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