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Vegan Pot Roast
Vegan Pot Roast

Vegan Pot Roast
Vegan Pot Roast
Source
Ingredients:
1
Servings
  • 2
    tbsp
     vegan butter
  • 240
    ml
     onions
  • 5
    clove
     garlic
  • 80
    ml
     liquid amino
  • 1
    tbsp
     vegan worcestershire sauce
  • 1
    tsp
     red pepper flakes
  • 1
    tsp
     cayenne pepper
  • 1
    tsp
     thyme
  • 1
    tsp
     oregano
  • 1
    tsp
     sea salt
  • 1
    tsp
     onion powder
  • 1
    item
     can of young jackfruit in water or brine
  • 720
    ml
     veggie stock+ 2 tablespoon cornstarch
  • 5
    item
     small red potatoes
  • 480
    ml
     carrots
  • 2
    item
     ribs of celery
  • 480
    ml
     mushroom
Vegan Pot Roast
Instructions:
  1. Add Worcestershire sauce & liquid Amino
  2. Cook down. Add all spices
  3. Mix cornstarch and veggie stock- add to Jackfruit mix. Cover and simmer for 15 min
  4. In a baking pan, add quarter potatoes , celery & carrots
  5. Add Jackfruit mix , mix . Cover and bake at 350 for 1hr 45 min.
  • 2
    tbsp
     vegan butter
  • 240
    ml
     onions
  • 5
    clove
     garlic
  • 80
    ml
     liquid amino
  • 1
    tbsp
     vegan worcestershire sauce
  • 1
    tsp
     red pepper flakes
  • 1
    tsp
     cayenne pepper
  • 1
    tsp
     thyme
  • 1
    tsp
     oregano
  • 1
    tsp
     sea salt
  • 1
    tsp
     onion powder
  • 1
    item
     can of young jackfruit in water or brine
  • 720
    ml
     veggie stock+ 2 tablespoon cornstarch
  • 5
    item
     small red potatoes
  • 480
    ml
     carrots
  • 2
    item
     ribs of celery
  • 480
    ml
     mushroom
1
Servings
0

Add Worcestershire sauce & liquid Amino

Cook down. Add all spices

Mix cornstarch and veggie stock- add to Jackfruit mix. Cover and simmer for 15 min

In a baking pan, add quarter potatoes , celery & carrots

Add Jackfruit mix , mix . Cover and bake at 350 for 1hr 45 min.

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