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Vegan pecan pie
Vegan pecan pie

Vegan pecan pie
Vegan pecan pie
Source
Ingredients:
1
Servings
  • 1
    item
     pre-made vegan pie crust
  • 240
    ml
     pecans, roughly chopped
  • 120
    ml
     maple syrup
  • 120
    ml
     coconut sugar
  • 60
    ml
     unsweetened applesauce
  • 60
    ml
     cornstarch
  • 60
    ml
     almond milk
  • 2
    tbsp
     coconut oil
  • 1
    tsp
     vanilla extract
  • 0.5
    tsp
     cinnamon
  • 0.25
    tsp
     salt
Vegan pecan pie
Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the maple syrup, coconut sugar, unsweetened applesauce, cornstarch, almond milk, coconut oil, vanilla extract, cinnamon, and salt.
  3. Add the chopped pecans to the mixture and stir until they are fully coated.
  4. Pour the mixture into the pre-made pie crust and smooth out the top with a spatula.
  5. Bake the pie in the preheated oven for 45-50 minutes, or until the filling has set and the crust is golden brown.
  6. Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.
  7. Enjoy your delicious vegan pecan pie!
  • 1
    item
     pre-made vegan pie crust
  • 240
    ml
     pecans, roughly chopped
  • 120
    ml
     maple syrup
  • 120
    ml
     coconut sugar
  • 60
    ml
     unsweetened applesauce
  • 60
    ml
     cornstarch
  • 60
    ml
     almond milk
  • 2
    tbsp
     coconut oil
  • 1
    tsp
     vanilla extract
  • 0.5
    tsp
     cinnamon
  • 0.25
    tsp
     salt
1
Servings
0

Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together the maple syrup, coconut sugar, unsweetened applesauce, cornstarch, almond milk, coconut oil, vanilla extract, cinnamon, and salt.

Add the chopped pecans to the mixture and stir until they are fully coated.

Pour the mixture into the pre-made pie crust and smooth out the top with a spatula.

Bake the pie in the preheated oven for 45-50 minutes, or until the filling has set and the crust is golden brown.

Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

Enjoy your delicious vegan pecan pie!

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