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Vegan Oatmeal Pancakes
Vegan Oatmeal Pancakes

Vegan Oatmeal Pancakes
Vegan Oatmeal Pancakes
Source
Ingredients:
1
Servings
  • 240
    ml
     rolled oats (blended into flour)
  • 240
    ml
     plant-based milk (almond, soy, oat)
  • 1
    item
     ripe banana, mashed (or 1/4 cup unsweetened applesauce)
  • 2
    tbsp
     maple syrup or agave syrup
  • 1
    tsp
     vanilla extract
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 0.5
    tsp
     cinnamon (optional)
  • 1
    item
     a pinch of salt
  • 1
    item
     coconut oil or vegan butter for greasing the skillet
Vegan Oatmeal Pancakes
Instructions:
  1. Prepare the Oat Flour: In a blender or food processor, blend the rolled oats until they form a fine flour. Transfer to a mixing bowl.
  2. Mix the Wet Ingredients: In a separate bowl, combine the mashed banana (or applesauce), plant-based milk, maple syrup, and vanilla extract. Whisk until smooth.
  3. Combine Dry and Wet Ingredients: Add the oat flour, baking powder, baking soda, cinnamon, and salt to the wet ingredients. Stir gently until just combined. Let the batter rest for 5-10 minutes to thicken.
  4. Cook the Pancakes: Heat a skillet over medium heat and lightly grease it with coconut oil or vegan butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes on the other side until golden brown.
  5. Serve: Serve the pancakes warm with your favorite toppings, such as fresh berries, sliced bananas, nuts, or additional syrup.
  • 240
    ml
     rolled oats (blended into flour)
  • 240
    ml
     plant-based milk (almond, soy, oat)
  • 1
    item
     ripe banana, mashed (or 1/4 cup unsweetened applesauce)
  • 2
    tbsp
     maple syrup or agave syrup
  • 1
    tsp
     vanilla extract
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 0.5
    tsp
     cinnamon (optional)
  • 1
    item
     a pinch of salt
  • 1
    item
     coconut oil or vegan butter for greasing the skillet
1
Servings
0

Prepare the Oat Flour: In a blender or food processor, blend the rolled oats until they form a fine flour. Transfer to a mixing bowl.

Mix the Wet Ingredients: In a separate bowl, combine the mashed banana (or applesauce), plant-based milk, maple syrup, and vanilla extract. Whisk until smooth.

Combine Dry and Wet Ingredients: Add the oat flour, baking powder, baking soda, cinnamon, and salt to the wet ingredients. Stir gently until just combined. Let the batter rest for 5-10 minutes to thicken.

Cook the Pancakes: Heat a skillet over medium heat and lightly grease it with coconut oil or vegan butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes on the other side until golden brown.

Serve: Serve the pancakes warm with your favorite toppings, such as fresh berries, sliced bananas, nuts, or additional syrup.

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