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vegan Japanese cake
vegan Japanese cake

vegan Japanese cake
vegan Japanese cake
Source
Ingredients:
1
Servings
  • 1320
    ml
     all-purpose flour
  • 240
    ml
     sugar
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 0.25
    tsp
     salt
  • 240
    ml
     soy milk (or any plant-based milk)
  • 60
    ml
     vegetable oil
  • 1
    tbsp
     apple cider vinegar
  • 1
    tsp
     vanilla extract
vegan Japanese cake
Instructions:
  1. Preheat your oven to 350°F (175°C) and lightly grease a cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder baking soda, and salt.
  3. In a separate bowl, combine the soy milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Pour the batter into the greased cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  8. Once the cake has cooled, you can decorate it with your choice of vegan frosting, fresh fruits, or powdered sugar.
  9. Enjoy your homemade vegan Japanese cake!
  • 1320
    ml
     all-purpose flour
  • 240
    ml
     sugar
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 0.25
    tsp
     salt
  • 240
    ml
     soy milk (or any plant-based milk)
  • 60
    ml
     vegetable oil
  • 1
    tbsp
     apple cider vinegar
  • 1
    tsp
     vanilla extract
1
Servings
0

Preheat your oven to 350°F (175°C) and lightly grease a cake pan.

In a mixing bowl, whisk together the flour, sugar, baking powder baking soda, and salt.

In a separate bowl, combine the soy milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix well.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Pour the batter into the greased cake pan and smooth the top with a spatula.

Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Once the cake has cooled, you can decorate it with your choice of vegan frosting, fresh fruits, or powdered sugar.

Enjoy your homemade vegan Japanese cake!

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