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Vegan Golden Tofu Cakes
Vegan Golden Tofu Cakes

Vegan Golden Tofu Cakes
Tofu really is a very versatile product. It can be used for both savory and sweet recipes. @woon.heng here created this Golden Tofu Cakes that are perfect as a snack, as a filling to your wraps, and as a topping for your buddha bowls
Vegan Golden Tofu Cakes
Source
Ingredients:
1
Servings
  • 1
    item
     pack firm tofu drained well
  • 60
    ml
     celery chopped
  • 60
    ml
     jicama chopped
  • 1
    item
     small carrot chopped
  • 2.5
    tbsp
     tapioca starch
  • 2
    tsp
     salt
  • 1
    item
     white pepper
  • 1
    item
     oil for frying
  • 1
    item
     sweet chili sauce & fresh cilantro for dipping
Vegan Golden Tofu Cakes
Instructions:
  1. Mash tofu in a bowl, if it’s too wet, use a paper towel to absorb moisture. Add celery, jicama, carrot, starch, salt & white pepper to tofu & mix until well combined. Take about 2 tablespoons of mixture & mold it into a patty by passing it between your palms.
  2. In a heated non-stick pan, drizzle a thin layer of oil covering the pan, place patty in slowly one by one.⁣
  3. Using low-med heat, pan-fry cakes until golden brown on both sides. It’s best to flip when the tofu starts to turn golden brown at the bottom. ⁣
  4. To serve, wrap tofu cakes with your favorite leafy greens & dip in sweet chili sauce with a squeeze of lime juice.⁣⁣
  • 1
    item
     pack firm tofu drained well
  • 60
    ml
     celery chopped
  • 60
    ml
     jicama chopped
  • 1
    item
     small carrot chopped
  • 2.5
    tbsp
     tapioca starch
  • 2
    tsp
     salt
  • 1
    item
     white pepper
  • 1
    item
     oil for frying
  • 1
    item
     sweet chili sauce & fresh cilantro for dipping
1
Servings
0

Mash tofu in a bowl, if it’s too wet, use a paper towel to absorb moisture. Add celery, jicama, carrot, starch, salt & white pepper to tofu & mix until well combined. Take about 2 tablespoons of mixture & mold it into a patty by passing it between your palms.

In a heated non-stick pan, drizzle a thin layer of oil covering the pan, place patty in slowly one by one.⁣

Using low-med heat, pan-fry cakes until golden brown on both sides. It’s best to flip when the tofu starts to turn golden brown at the bottom. ⁣

To serve, wrap tofu cakes with your favorite leafy greens & dip in sweet chili sauce with a squeeze of lime juice.⁣⁣

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