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Vegan Flourless Chocolate Cake
Vegan Flourless Chocolate Cake

Vegan Flourless Chocolate Cake
Title: Decadent Vegan Flourless Chocolate Cake: Indulgence Without Compromise
Vegan Flourless Chocolate Cake
Source
Ingredients:
1
Servings
  • 1
    item
     dairy-free chocolate chips or bars
  • 1
    item
     cocoa powder
  • 1
    item
     coconut oil
  • 1
    item
     coconut sugar or maple syrup
  • 1
    item
     plant-based milk (such as almond or coconut)
  • 1
    item
     vanilla extract
  • 1
    item
     flax eggs or aquafaba
  • 1
    item
     salt
Vegan Flourless Chocolate Cake
Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. In a heatproof bowl, melt dairy-free chocolate chips or bars with coconut oil over a double boiler or in the microwave, stirring until smooth.
  3. In a separate bowl, whisk together cocoa powder, coconut sugar or maple syrup, plant-based milk, vanilla extract, flax eggs or aquafaba, and salt until well combined.
  4. Gradually pour the melted chocolate mixture into the bowl with the other ingredients, stirring until smooth and incorporated.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.
  7. Remove from the oven and let the cake cool completely in the pan before transferring to a serving plate.
  8. Garnish as desired and slice into decadent wedges to serve.
  • 1
    item
     dairy-free chocolate chips or bars
  • 1
    item
     cocoa powder
  • 1
    item
     coconut oil
  • 1
    item
     coconut sugar or maple syrup
  • 1
    item
     plant-based milk (such as almond or coconut)
  • 1
    item
     vanilla extract
  • 1
    item
     flax eggs or aquafaba
  • 1
    item
     salt
1
Servings
0

Preheat the oven to 350°F (175°C) and grease a round cake pan.

In a heatproof bowl, melt dairy-free chocolate chips or bars with coconut oil over a double boiler or in the microwave, stirring until smooth.

In a separate bowl, whisk together cocoa powder, coconut sugar or maple syrup, plant-based milk, vanilla extract, flax eggs or aquafaba, and salt until well combined.

Gradually pour the melted chocolate mixture into the bowl with the other ingredients, stirring until smooth and incorporated.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.

Remove from the oven and let the cake cool completely in the pan before transferring to a serving plate.

Garnish as desired and slice into decadent wedges to serve.

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