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Vegan Custard Apple Cake
Vegan Custard Apple Cake

Vegan Custard Apple Cake
Vegan Custard Apple Cake
Source
Ingredients:
1
Servings
  • 480
    ml
     all-purpose flour
  • 240
    ml
     granulated sugar
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 0.25
    tsp
     salt
  • 240
    ml
     custard applesauce (remove cores from ripe custard apples and blend until smooth)
  • 120
    ml
     plant-based milk (such as almond, soy, or oat milk)
  • 80
    ml
     vegetable oil
  • 1
    tsp
     vanilla extract
  • 1
    tbsp
     apple cider vinegar
  • 120
    ml
     vegan butter, softened
  • 480
    ml
     powdered sugar
  • 60
    ml
     creamy applesauce
  • 1
    item
     for decoration (optional)
  • 1
    item
     sliced custard apple pieces
  • 1
    item
     chopped nuts (like almonds or pistachios)
Vegan Custard Apple Cake
Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, baking soda and salt.
  3. In a separate bowl, combine custard applesauce, plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix gently until combined. Be careful not to overmix; A few lumps are fine.
  5. Pour the dough into the cake mold you prepared and smooth the top.
  6. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. After baking, remove the cake from the oven and let it cool in the mold for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
  8. In a mixing bowl, beat the softened vegan butter until creamy and smooth.
  9. Gradually add powdered sugar, creamy applesauce and vanilla extract. Beat until well combined and creamy.
  10. If the frosting is too thick, you can add more custard applesauce or plant-based milk to reach your desired consistency.
  11. After the cake has cooled completely, spread a layer of creamy apple cream on the cake.
  12. If desired, place custard apple slices on top of the frosting for decoration.
  13. You can also sprinkle chopped hazelnuts over the cream to add texture and flavor.
  14. Slice and serve your delicious vegan custard apple cake! The cake needs to be kept in the refrigerator as it freezes. Note that baking times may vary, so check the cake as it bakes. Enjoy your unique and delicious dessert!
  • 480
    ml
     all-purpose flour
  • 240
    ml
     granulated sugar
  • 1
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 0.25
    tsp
     salt
  • 240
    ml
     custard applesauce (remove cores from ripe custard apples and blend until smooth)
  • 120
    ml
     plant-based milk (such as almond, soy, or oat milk)
  • 80
    ml
     vegetable oil
  • 1
    tsp
     vanilla extract
  • 1
    tbsp
     apple cider vinegar
  • 120
    ml
     vegan butter, softened
  • 480
    ml
     powdered sugar
  • 60
    ml
     creamy applesauce
  • 1
    item
     for decoration (optional)
  • 1
    item
     sliced custard apple pieces
  • 1
    item
     chopped nuts (like almonds or pistachios)
1
Servings
0

Preheat your oven to 350°F (175°C) and grease a round cake pan.

In a large mixing bowl, whisk together flour, sugar, baking soda, baking soda and salt.

In a separate bowl, combine custard applesauce, plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar.

Pour the wet ingredients into the dry ingredients and mix gently until combined. Be careful not to overmix; A few lumps are fine.

Pour the dough into the cake mold you prepared and smooth the top.

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

After baking, remove the cake from the oven and let it cool in the mold for about 10 minutes. Then transfer the cake to a wire rack to cool completely.

In a mixing bowl, beat the softened vegan butter until creamy and smooth.

Gradually add powdered sugar, creamy applesauce and vanilla extract. Beat until well combined and creamy.

If the frosting is too thick, you can add more custard applesauce or plant-based milk to reach your desired consistency.

After the cake has cooled completely, spread a layer of creamy apple cream on the cake.

If desired, place custard apple slices on top of the frosting for decoration.

You can also sprinkle chopped hazelnuts over the cream to add texture and flavor.

Slice and serve your delicious vegan custard apple cake! The cake needs to be kept in the refrigerator as it freezes. Note that baking times may vary, so check the cake as it bakes. Enjoy your unique and delicious dessert!

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