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Vegan chocolate nut clusters
Vegan chocolate nut clusters

Vegan chocolate nut clusters
Story and Background: Vegan Chocolate Nut Clusters are a delightful treat that perfectly blends rich, smooth chocolate with the satisfying crunch of nuts. These clusters are not only a favorite for their taste but also for their…
Vegan chocolate nut clusters
Source
Ingredients:
1
Servings
  • 240
    ml
     unsalted mixed nuts (almonds, pecans, walnuts, etc.)
  • 120
    ml
     sugar-free chocolate chips
  • 60
    ml
     coconut oil
  • 0.25
    tsp
     vanilla extract
  • 1
    item
     pinch of sea salt
Vegan chocolate nut clusters
Instructions:
  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the mixed nuts and sea salt.
  3. In a separate microwave-safe bowl, melt the chocolate chips and coconut oil together in the microwave, stirring every 30 seconds until smooth.
  4. Stir in the vanilla extract.
  5. Pour the melted chocolate mixture over the mixed nuts and stir until the nuts are fully coated.
  6. Use a spoon to scoop the mixture onto the prepared baking sheet, forming small clusters.
  7. Place the baking sheet in the refrigerator and chill for at least 1 hour until the chocolate is hardened.
  8. Once chilled, remove the clusters from the baking sheet and store in an airtight container in the refrigerator for up to 1 week.
  • 240
    ml
     unsalted mixed nuts (almonds, pecans, walnuts, etc.)
  • 120
    ml
     sugar-free chocolate chips
  • 60
    ml
     coconut oil
  • 0.25
    tsp
     vanilla extract
  • 1
    item
     pinch of sea salt
1
Servings
0

Line a baking sheet with parchment paper.

In a medium bowl, mix together the mixed nuts and sea salt.

In a separate microwave-safe bowl, melt the chocolate chips and coconut oil together in the microwave, stirring every 30 seconds until smooth.

Stir in the vanilla extract.

Pour the melted chocolate mixture over the mixed nuts and stir until the nuts are fully coated.

Use a spoon to scoop the mixture onto the prepared baking sheet, forming small clusters.

Place the baking sheet in the refrigerator and chill for at least 1 hour until the chocolate is hardened.

Once chilled, remove the clusters from the baking sheet and store in an airtight container in the refrigerator for up to 1 week.

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