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vegan Breakfast Burritos
vegan Breakfast Burritos

vegan Breakfast Burritos
vegan Breakfast Burritos
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 0.5
    item
     onion, chopped
  • 1
    item
     red bell pepper, chopped
  • 120
    ml
     black beans, drained and rinsed
  • 120
    ml
     firm tofu, crumbled
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     smoked paprika
  • 1
    item
     salt and pepper to taste
  • 1
    item
     avocado, sliced
  • 60
    ml
     chopped fresh cilantro
  • 4
    item
     whole wheat tortillas
vegan Breakfast Burritos
Instructions:
  1. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
  2. Add the black beans, tofu, garlic powder, smoked paprika, salt, and pepper. Cook for another 5 minutes or until the tofu is heated through and lightly browned.
  3. Warm the tortillas in the microwave or on a griddle.
  4. Place a scoop of the tofu mixture onto the center of each tortilla.
  5. Top with sliced avocado and chopped cilantro.
  6. Roll up the burritos by folding the sides over the filling and then rolling up from the bottom.
  7. Serve immediately or wrap in foil to keep warm until ready to serve.
  8. Enjoy your delicious vegan breakfast burritos! They can be customized with your favorite toppings and ingredients such as vegan cheese, salsa, or hot sauce.
  • 1
    tbsp
     olive oil
  • 0.5
    item
     onion, chopped
  • 1
    item
     red bell pepper, chopped
  • 120
    ml
     black beans, drained and rinsed
  • 120
    ml
     firm tofu, crumbled
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     smoked paprika
  • 1
    item
     salt and pepper to taste
  • 1
    item
     avocado, sliced
  • 60
    ml
     chopped fresh cilantro
  • 4
    item
     whole wheat tortillas
1
Servings
0

Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.

Add the black beans, tofu, garlic powder, smoked paprika, salt, and pepper. Cook for another 5 minutes or until the tofu is heated through and lightly browned.

Warm the tortillas in the microwave or on a griddle.

Place a scoop of the tofu mixture onto the center of each tortilla.

Top with sliced avocado and chopped cilantro.

Roll up the burritos by folding the sides over the filling and then rolling up from the bottom.

Serve immediately or wrap in foil to keep warm until ready to serve.

Enjoy your delicious vegan breakfast burritos! They can be customized with your favorite toppings and ingredients such as vegan cheese, salsa, or hot sauce.

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