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Unstuffed Cabbage Roll Soup
Unstuffed Cabbage Roll Soup

Unstuffed Cabbage Roll Soup
Unstuffed Cabbage Roll Soup
Source
Ingredients:
1
Servings
  • 1
    item
     ground beef
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     carrots, diced
  • 1
    item
     cabbage, shredded
  • 1
    item
     tomato paste
  • 1
    item
     crushed tomatoes
  • 1
    item
     beef broth
  • 1
    item
     rice (optional)
  • 1
    item
     worcestershire sauce
  • 1
    item
     paprika
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     fresh parsley, for garnish
Unstuffed Cabbage Roll Soup
Instructions:
  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, minced garlic, and diced carrots, sautéing until softened and fragrant.
  2. Add ground beef to the pot, breaking it up with a spoon, and cook until browned and no longer pink.
  3. Stir in tomato paste and cook for a few minutes until fragrant.
  4. Add crushed tomatoes, beef broth, shredded cabbage, rice (if using), Worcestershire sauce, paprika, salt, and pepper to the pot. Stir to combine.
  5. Bring the soup to a simmer, then reduce the heat to low and let it cook, covered, for 20-30 minutes, until the cabbage is tender and the flavors have melded together.
  6. Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
  7. Ladle the Unstuffed Cabbage Roll Soup into bowls and garnish with fresh parsley.
  8. Serve hot and enjoy the comforting flavors of home in every spoonful.
  • 1
    item
     ground beef
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     carrots, diced
  • 1
    item
     cabbage, shredded
  • 1
    item
     tomato paste
  • 1
    item
     crushed tomatoes
  • 1
    item
     beef broth
  • 1
    item
     rice (optional)
  • 1
    item
     worcestershire sauce
  • 1
    item
     paprika
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     fresh parsley, for garnish
1
Servings
0

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, minced garlic, and diced carrots, sautéing until softened and fragrant.

Add ground beef to the pot, breaking it up with a spoon, and cook until browned and no longer pink.

Stir in tomato paste and cook for a few minutes until fragrant.

Add crushed tomatoes, beef broth, shredded cabbage, rice (if using), Worcestershire sauce, paprika, salt, and pepper to the pot. Stir to combine.

Bring the soup to a simmer, then reduce the heat to low and let it cook, covered, for 20-30 minutes, until the cabbage is tender and the flavors have melded together.

Taste and adjust the seasoning as needed, adding more salt and pepper if desired.

Ladle the Unstuffed Cabbage Roll Soup into bowls and garnish with fresh parsley.

Serve hot and enjoy the comforting flavors of home in every spoonful.

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