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Twice Baked Cauliflower
Twice Baked Cauliflower

Twice Baked Cauliflower
Twice Baked Cauliflower
Source
Ingredients:
1
Servings
  • 1
    item
     large head of cauliflower
  • 120
    ml
     sour cream
  • 60
    ml
     cream cheese, softened
  • 240
    ml
     shredded cheddar cheese
  • 60
    ml
     grated parmesan cheese
  • 2
    clove
     garlic, minced
  • 2
    item
     green onions, chopped (optional)
  • 60
    ml
     cooked bacon bits (optional)
  • 1
    item
     salt and black pepper to taste
  • 1
    item
     fresh parsley for garnish (optional)
Twice Baked Cauliflower
Instructions:
  1. Prepare the Cauliflower: Preheat your oven to 400°F (200°C).
  2. Remove the leaves and stem from the cauliflower and cut it into florets.
  3. Steam or boil the cauliflower until very tender, about 10-15 minutes. Drain well.
  4. Transfer the cooked cauliflower to a large mixing bowl or food processor.
  5. Add the sour cream, cream cheese, cheddar cheese, Parmesan cheese, minced garlic, and salt and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
  6. Scoop the cauliflower mixture into a baking dish or oven-safe serving dish. Smooth the top with a spatula.
  7. Bake the cauliflower mixture in the preheated oven for 20-25 minutes, or until heated through and the top is slightly golden.
  8. If desired, sprinkle additional shredded cheese and/or bacon bits on top. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
  9. Garnish with chopped green onions and fresh parsley if desired. Serve warm.
  • 1
    item
     large head of cauliflower
  • 120
    ml
     sour cream
  • 60
    ml
     cream cheese, softened
  • 240
    ml
     shredded cheddar cheese
  • 60
    ml
     grated parmesan cheese
  • 2
    clove
     garlic, minced
  • 2
    item
     green onions, chopped (optional)
  • 60
    ml
     cooked bacon bits (optional)
  • 1
    item
     salt and black pepper to taste
  • 1
    item
     fresh parsley for garnish (optional)
1
Servings
0

Prepare the Cauliflower: Preheat your oven to 400°F (200°C).

Remove the leaves and stem from the cauliflower and cut it into florets.

Steam or boil the cauliflower until very tender, about 10-15 minutes. Drain well.

Transfer the cooked cauliflower to a large mixing bowl or food processor.

Add the sour cream, cream cheese, cheddar cheese, Parmesan cheese, minced garlic, and salt and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Scoop the cauliflower mixture into a baking dish or oven-safe serving dish. Smooth the top with a spatula.

Bake the cauliflower mixture in the preheated oven for 20-25 minutes, or until heated through and the top is slightly golden.

If desired, sprinkle additional shredded cheese and/or bacon bits on top. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.

Garnish with chopped green onions and fresh parsley if desired. Serve warm.

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