Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

In a large mixing bowl, combine the flour, sugar, salt and yeast.
Slowly add the warm water and olive oil, and mix until the dough comes together.
Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat the oven to 425F (220C).
Punch down the dough and shape it into a ball. Place the dough on a greased baking sheet.
Make some incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.
Bake for about 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool before slicing and serving.

In a large mixing bowl, combine the flour, sugar, salt and yeast.

Slowly add the warm water and olive oil, and mix until the dough comes together.

Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preheat the oven to 425F (220C).

Punch down the dough and shape it into a ball. Place the dough on a greased baking sheet.

Make some incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.

Bake for about 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let it cool before slicing and serving.