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Heat the olive oil in a large pot over medium heat.
Add the diced onion, minced garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
Add the uncooked white rice to the pot and stir to combine with the vegetables.
Pour in the chicken broth and water. Stir well to combine all the ingredients.
Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the rice is tender and cooked through.
Add Turkey and Peas: Once the rice is cooked, add the diced cooked turkey and frozen peas to the pot.
Continue to simmer the soup for an additional 5 minutes, or until the turkey is heated through and the peas are tender.
Season the soup with salt and pepper to taste.
Serve the turkey rice soup hot, garnished with chopped fresh herbs if desired.
Enjoy this comforting and hearty turkey rice soup!
Add the rice, chicken broth, and water to the pot. Bring to a boil, then reduce the heat to a simmer.
Simmer the soup for 20-25 minutes, or until the rice is tender.
Add the diced turkey and frozen peas to the pot, and simmer for an additional 5 minutes, or until the peas are tender.
Serve the soup hot, garnished with chopped fresh herbs if desired.

Heat the olive oil in a large pot over medium heat.

Add the diced onion, minced garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Add the uncooked white rice to the pot and stir to combine with the vegetables.

Pour in the chicken broth and water. Stir well to combine all the ingredients.

Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the rice is tender and cooked through.

Add Turkey and Peas: Once the rice is cooked, add the diced cooked turkey and frozen peas to the pot.

Continue to simmer the soup for an additional 5 minutes, or until the turkey is heated through and the peas are tender.

Season the soup with salt and pepper to taste.

Serve the turkey rice soup hot, garnished with chopped fresh herbs if desired.

Enjoy this comforting and hearty turkey rice soup!

Add the rice, chicken broth, and water to the pot. Bring to a boil, then reduce the heat to a simmer.

Simmer the soup for 20-25 minutes, or until the rice is tender.

Add the diced turkey and frozen peas to the pot, and simmer for an additional 5 minutes, or until the peas are tender.

Serve the soup hot, garnished with chopped fresh herbs if desired.