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Turkey Meatballs
Turkey Meatballs

Turkey Meatballs
For dinner tonight, I decided to try my hand at making turkey meatballs, and they turned out fantastic! Here’s the recipe I came up with, combining a few ideas I found online:
Turkey Meatballs
Source
Ingredients:
1
Servings
  • 1
    lb
     ground turkey
  • 1
    item
     egg
  • 120
    ml
     almond flour
  • 120
    ml
     grated parmesan cheese
  • 1
    item
     italian seasoning
  • 1
    item
     salt
  • 1
    item
     onion powder
Turkey Meatballs
Instructions:
  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the ground turkey, egg, almond flour, grated Parmesan cheese, Italian seasoning, salt, and onion powder. Use a hand mixer to thoroughly mix the ingredients until well combined.
  3. Shape the turkey mixture into meatballs. Mine yielded about 18 meatballs.
  4. Spread Rao’s sauce evenly on the bottom of a baking sheet.
  5. Place the turkey meatballs on top of the sauce.
  6. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
  7. Once the meatballs are cooked, sprinkle shredded mozzarella and cheddar cheese on top.
  8. Switch the oven to broil and broil the meatballs for 2-4 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!
  10. Carbohydrates: 0.5g
  11. These turkey meatballs are not only delicious but also low in carbs and packed with protein. Enjoy!
  12. Turkey Meatballs for dinner tonight. I’ve never made them so combined a few recipes I saw online and it turned out great!
  13. Mix with a hand mixer.
  14. Roll mixed Turkey meat into balls (mine made 18). Add Rao’s to the bottom of the baking sheet. Bake at 450° for 15-20 minutes. Add the mozarella and cheddar to the top and broil for 2-4 minutes.
  15. 121 calories .5 carbs
  16. 10g protein.
  • 1
    lb
     ground turkey
  • 1
    item
     egg
  • 120
    ml
     almond flour
  • 120
    ml
     grated parmesan cheese
  • 1
    item
     italian seasoning
  • 1
    item
     salt
  • 1
    item
     onion powder
1
Servings
0

Preheat your oven to 450°F (230°C).

In a mixing bowl, combine the ground turkey, egg, almond flour, grated Parmesan cheese, Italian seasoning, salt, and onion powder. Use a hand mixer to thoroughly mix the ingredients until well combined.

Shape the turkey mixture into meatballs. Mine yielded about 18 meatballs.

Spread Rao’s sauce evenly on the bottom of a baking sheet.

Place the turkey meatballs on top of the sauce.

Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.

Once the meatballs are cooked, sprinkle shredded mozzarella and cheddar cheese on top.

Switch the oven to broil and broil the meatballs for 2-4 minutes, or until the cheese is melted and bubbly.

Serve hot and enjoy!

Carbohydrates: 0.5g

These turkey meatballs are not only delicious but also low in carbs and packed with protein. Enjoy!

Turkey Meatballs for dinner tonight. I’ve never made them so combined a few recipes I saw online and it turned out great!

Mix with a hand mixer.

Roll mixed Turkey meat into balls (mine made 18). Add Rao’s to the bottom of the baking sheet. Bake at 450° for 15-20 minutes. Add the mozarella and cheddar to the top and broil for 2-4 minutes.

121 calories .5 carbs

10g protein.

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