We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Tomato Basil Soup
Tomato Basil Soup

Tomato Basil Soup
Tomato Basil Soup
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 3
    clove
     garlic, minced
  • 2
    item
     cans (28 ounces each) diced tomatoes
  • 960
    ml
     chicken or vegetable broth
  • 120
    ml
     heavy cream
  • 60
    ml
     chopped fresh basil
  • 1
    item
     salt and pepper, to taste
Tomato Basil Soup
Instructions:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic. Cook until softened, about 5 minutes.
  3. Add Tomatoes and Broth: Add the diced tomatoes (with their juices) and broth to the pot.
  4. Bring the mixture to a simmer and let it cook for about 15 minutes.
  5. Use an immersion blender directly in the pot, or transfer the soup to a blender, and blend until smooth. Be cautious when blending hot liquids.
  6. Add Cream and Basil: Once smooth, return the soup to the pot (if necessary).
  7. Stir in the heavy cream and chopped fresh basil.
  8. Season the soup with salt and pepper to taste.
  9. Serve hot, garnished with additional basil leaves if desired.
  10. Enjoy this comforting and flavorful tomato basil soup!
  11. Add the diced tomatoes and broth. Bring the mixture to a simmer and let cook for about 15 minutes.
  12. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  13. Stir in the cream and basil. Season with salt and pepper to taste.
  14. Serve hot, garnished with additional basil if desired.
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 3
    clove
     garlic, minced
  • 2
    item
     cans (28 ounces each) diced tomatoes
  • 960
    ml
     chicken or vegetable broth
  • 120
    ml
     heavy cream
  • 60
    ml
     chopped fresh basil
  • 1
    item
     salt and pepper, to taste
1
Servings
0

Heat the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic. Cook until softened, about 5 minutes.

Add Tomatoes and Broth: Add the diced tomatoes (with their juices) and broth to the pot.

Bring the mixture to a simmer and let it cook for about 15 minutes.

Use an immersion blender directly in the pot, or transfer the soup to a blender, and blend until smooth. Be cautious when blending hot liquids.

Add Cream and Basil: Once smooth, return the soup to the pot (if necessary).

Stir in the heavy cream and chopped fresh basil.

Season the soup with salt and pepper to taste.

Serve hot, garnished with additional basil leaves if desired.

Enjoy this comforting and flavorful tomato basil soup!

Add the diced tomatoes and broth. Bring the mixture to a simmer and let cook for about 15 minutes.

Use an immersion blender or transfer the soup to a blender and blend until smooth.

Stir in the cream and basil. Season with salt and pepper to taste.

Serve hot, garnished with additional basil if desired.

Contact About
Privacy Policy Terms of Service Sitemap