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Tomato, beef, macaroni soup
Tomato, beef, macaroni soup

Tomato, beef, macaroni soup
Story and Background: Tomato, Beef, and Macaroni Soup is a comforting, one-pot meal that has been a staple in kitchens for generations. This dish originated as an affordable, filling meal for families, combining simple ingredients like…
Tomato, beef, macaroni soup
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef
  • 1
    item
     onion, chopped
  • 2
    clove
     garlic, minced
  • 480
    ml
     macaroni
  • 2
    item
     cans of diced tomatoes
  • 960
    ml
     beef broth
  • 1
    tsp
     dried basil
  • 1
    item
     salt and pepper to taste
Tomato, beef, macaroni soup
Instructions:
  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook until softened.
  3. Stir in the macaroni, diced tomatoes, beef broth, basil, salt, and pepper.
  4. Bring the soup to a boil and then reduce the heat to low.
  5. Cover and simmer for 15-20 minutes or until the macaroni is cooked through.
  6. Serve and enjoy!
  • 1
    lb
     ground beef
  • 1
    item
     onion, chopped
  • 2
    clove
     garlic, minced
  • 480
    ml
     macaroni
  • 2
    item
     cans of diced tomatoes
  • 960
    ml
     beef broth
  • 1
    tsp
     dried basil
  • 1
    item
     salt and pepper to taste
1
Servings
0

In a large pot, brown the ground beef over medium heat. Drain any excess fat.

Add the onion and garlic to the pot and cook until softened.

Stir in the macaroni, diced tomatoes, beef broth, basil, salt, and pepper.

Bring the soup to a boil and then reduce the heat to low.

Cover and simmer for 15-20 minutes or until the macaroni is cooked through.

Serve and enjoy!

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