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Tofu Scramble
Tofu Scramble

Tofu Scramble
This easy six-ingredient recipe makes the best creamy, tender, and flavorful tofu stir-fry. Perfect for a hearty vegan breakfast or snack!
Tofu Scramble
Source
Ingredients:
1
Servings
  • 14
    oz
     tofu, pressed and excess water removed
  • 1
    tbsp
     olive oil
  • 0.5
    tsp
     ground turmeric
  • 0.5
    tsp
     freshly ground black pepper
  • 2
    tbsp
     almond milk (or any plant-based milk)
  • 0.25
    tsp
     black salt (kala namak)
  • 1
    item
     chopped chives, basil, or parsley for garnish
Tofu Scramble
Instructions:
  1. Add a tablespoon of olive oil to a pan and heat over medium heat.
  2. Crumble the tofu into the pan and sauté for 2-3 minutes.
  3. Add almond milk, ground turmeric, black salt, and ground black pepper. Mix well.
  4. Cover and cook for 3-4 minutes.
  5. Remove the cover, turn off the heat, and mix everything well together.
  6. Garnish with chopped herbs.
  7. Serve hot and enjoy!
  8. Add the crumbled tofu to the pan, sauté and cook for 2-3 minutes.
  9. Add milk, turmeric, black salt and ground black pepper. Mix everything well.
  10. Remove the cover. Turn off the heat. Mix it well.
  11. Remove the cover. Turn off the heat. Mix everything well together.
  • 14
    oz
     tofu, pressed and excess water removed
  • 1
    tbsp
     olive oil
  • 0.5
    tsp
     ground turmeric
  • 0.5
    tsp
     freshly ground black pepper
  • 2
    tbsp
     almond milk (or any plant-based milk)
  • 0.25
    tsp
     black salt (kala namak)
  • 1
    item
     chopped chives, basil, or parsley for garnish
1
Servings
0

Add a tablespoon of olive oil to a pan and heat over medium heat.

Crumble the tofu into the pan and sauté for 2-3 minutes.

Add almond milk, ground turmeric, black salt, and ground black pepper. Mix well.

Cover and cook for 3-4 minutes.

Remove the cover, turn off the heat, and mix everything well together.

Garnish with chopped herbs.

Serve hot and enjoy!

Add the crumbled tofu to the pan, sauté and cook for 2-3 minutes.

Add milk, turmeric, black salt and ground black pepper. Mix everything well.

Remove the cover. Turn off the heat. Mix it well.

Remove the cover. Turn off the heat. Mix everything well together.

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