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Thai Shrimp Soups
Thai Shrimp Soups

Thai Shrimp Soups
Thai Shrimp Soups
Source
Ingredients:
1
Servings
  • 1
    lb
     raw shrimp, peeled and deveined
  • 960
    ml
     chicken broth
  • 480
    ml
     coconut milk
  • 2
    tbsp
     red curry paste
  • 1
    tbsp
     fish sauce
  • 1
    tbsp
     brown sugar
  • 1
    tbsp
     lime juice
  • 1
    item
     red bell pepper, sliced
  • 240
    ml
     sliced mushrooms
  • 2
    item
     green onions, sliced
  • 1
    item
     handful of cilantro, chopped
  • 1
    tbsp
     vegetable oil
Thai Shrimp Soups
Instructions:
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the red curry paste to the pot and stir for 1-2 minutes until fragrant.
  3. Add Liquids and Seasonings: Pour in the chicken broth, coconut milk, fish sauce, brown sugar, and lime juice.
  4. Bring the mixture to a simmer.
  5. Add the sliced bell pepper, mushrooms, and green onions to the pot.
  6. Simmer for 5-7 minutes, or until the vegetables are tender.
  7. Add the raw shrimp to the soup and cook until they turn pink and are fully cooked, about 3-5 minutes.
  8. Taste the soup and adjust the seasoning if necessary.
  9. Serve the soup hot, garnished with chopped cilantro.
  10. Enjoy this flavorful and aromatic Thai shrimp soup!
  11. In a large pot, heat the oil over medium heat.
  12. Add the red curry paste and stir for 1-2 minutes until fragrant.
  13. Add the chicken broth, coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer.
  14. Add the bell pepper, mushrooms, and green onions. Simmer for 5-7 minutes, or until the vegetables are tender.
  15. Add the shrimp and cook until they turn pink and are fully cooked, about 3-5 minutes.
  16. Taste and adjust seasoning if necessary.
  17. Serve hot and garnish with cilantro.
  • 1
    lb
     raw shrimp, peeled and deveined
  • 960
    ml
     chicken broth
  • 480
    ml
     coconut milk
  • 2
    tbsp
     red curry paste
  • 1
    tbsp
     fish sauce
  • 1
    tbsp
     brown sugar
  • 1
    tbsp
     lime juice
  • 1
    item
     red bell pepper, sliced
  • 240
    ml
     sliced mushrooms
  • 2
    item
     green onions, sliced
  • 1
    item
     handful of cilantro, chopped
  • 1
    tbsp
     vegetable oil
1
Servings
0

In a large pot, heat the vegetable oil over medium heat.

Add the red curry paste to the pot and stir for 1-2 minutes until fragrant.

Add Liquids and Seasonings: Pour in the chicken broth, coconut milk, fish sauce, brown sugar, and lime juice.

Bring the mixture to a simmer.

Add the sliced bell pepper, mushrooms, and green onions to the pot.

Simmer for 5-7 minutes, or until the vegetables are tender.

Add the raw shrimp to the soup and cook until they turn pink and are fully cooked, about 3-5 minutes.

Taste the soup and adjust the seasoning if necessary.

Serve the soup hot, garnished with chopped cilantro.

Enjoy this flavorful and aromatic Thai shrimp soup!

In a large pot, heat the oil over medium heat.

Add the red curry paste and stir for 1-2 minutes until fragrant.

Add the chicken broth, coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer.

Add the bell pepper, mushrooms, and green onions. Simmer for 5-7 minutes, or until the vegetables are tender.

Add the shrimp and cook until they turn pink and are fully cooked, about 3-5 minutes.

Taste and adjust seasoning if necessary.

Serve hot and garnish with cilantro.

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