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thai famous soup
thai famous soup

thai famous soup
In the bustling streets of Bangkok, amidst the fragrant aroma of street food stalls and the vibrant tapestry of Thai culture, there exists a legendary dish known as Thai Famous Soup. This iconic soup, steeped in tradition and bursting…
thai famous soup
Source
Ingredients:
1
Servings
  • 960
    ml
     chicken or vegetable broth
  • 1
    item
     stalk lemongrass, bruised and chopped into segments
  • 3
    slice
     galangal
  • 3
    item
     kaffir lime leaves, torn
  • 2
    item
     thai chilies, sliced (adjust according to spice preference)
  • 1
    item
     200g protein of choice (chicken, shrimp, or tofu), thinly sliced
  • 1
    item
     200g mushrooms, sliced (such as straw mushrooms or button mushrooms)
  • 2
    item
     tomatoes, cut into wedges
  • 1
    item
     onion, thinly sliced
  • 2
    tbsp
     fish sauce
  • 2
    tbsp
     lime juice
  • 1
    tbsp
     chili paste (such as thai red curry paste)
  • 1
    item
     handful of fresh cilantro leaves, for garnish
thai famous soup
Instructions:
  1. In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
  2. Add lemongrass, galangal, kaffir lime leaves, and Thai chilies to the broth. Allow the aromatics to infuse the broth for 5-10 minutes.
  3. Stir in the protein of choice (chicken, shrimp, or tofu) and cook until almost done.
  4. Add mushrooms, tomatoes, and onion to the pot, simmering until vegetables are tender.
  5. Season the soup with fish sauce, lime juice, and chili paste, adjusting to taste.
  6. If desired, stir in coconut milk for a creamier texture and additional richness.
  7. Serve hot, garnished with fresh cilantro leaves.
  • 960
    ml
     chicken or vegetable broth
  • 1
    item
     stalk lemongrass, bruised and chopped into segments
  • 3
    slice
     galangal
  • 3
    item
     kaffir lime leaves, torn
  • 2
    item
     thai chilies, sliced (adjust according to spice preference)
  • 1
    item
     200g protein of choice (chicken, shrimp, or tofu), thinly sliced
  • 1
    item
     200g mushrooms, sliced (such as straw mushrooms or button mushrooms)
  • 2
    item
     tomatoes, cut into wedges
  • 1
    item
     onion, thinly sliced
  • 2
    tbsp
     fish sauce
  • 2
    tbsp
     lime juice
  • 1
    tbsp
     chili paste (such as thai red curry paste)
  • 1
    item
     handful of fresh cilantro leaves, for garnish
1
Servings
0

In a pot, bring the chicken or vegetable broth to a simmer over medium heat.

Add lemongrass, galangal, kaffir lime leaves, and Thai chilies to the broth. Allow the aromatics to infuse the broth for 5-10 minutes.

Stir in the protein of choice (chicken, shrimp, or tofu) and cook until almost done.

Add mushrooms, tomatoes, and onion to the pot, simmering until vegetables are tender.

Season the soup with fish sauce, lime juice, and chili paste, adjusting to taste.

If desired, stir in coconut milk for a creamier texture and additional richness.

Serve hot, garnished with fresh cilantro leaves.

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