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Tennessee Onions

Tennessee Onions

Tennessee Onions is a classic Southern side dish that combines sweet, tender onions with rich, melted cheese and a crispy topping. This recipe is simple, yet incredibly flavorful, transforming humble onions into a dish that’s perfect for…

Source

Ingredients:

3
item
large sweet onions (vidalia, walla walla, or maui)
240
ml
shredded gruyère cheese
240
ml
shredded swiss cheese
120
ml
grated parmesan cheese
120
ml
mayonnaise (optional for a creamier texture)
1
tsp
garlic powder
1
tsp
dried thyme or fresh thyme leaves
1
item
salt and pepper, to taste
120
ml
breadcrumbs or crushed crackers (for topping)
2
tbsp
melted butter

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Onions: Peel the onions and slice them into 1/4 to 1/2-inch thick rounds. Separate the slices into rings and layer them in a greased 9×13-inch baking dish.
Mix the Cheese Topping: In a medium bowl, combine the shredded Gruyère, Swiss, and Parmesan cheeses. If using, stir in the mayonnaise, garlic powder, thyme, salt, and pepper until well mixed.
Layer the Cheese Over the Onions: Spread the cheese mixture evenly over the onion rings in the baking dish, ensuring they are well covered.
Add the Crunchy Topping: In a small bowl, mix the breadcrumbs or crushed crackers with the melted butter. Sprinkle this mixture evenly over the cheese layer.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden on top, and the onions are tender.
Serve: Let the dish cool slightly before serving to allow the flavors to meld. Serve warm as a side dish with your favorite main course.

3
item
large sweet onions (vidalia, walla walla, or maui)
240
ml
shredded gruyère cheese
240
ml
shredded swiss cheese
120
ml
grated parmesan cheese
120
ml
mayonnaise (optional for a creamier texture)
1
tsp
garlic powder
1
tsp
dried thyme or fresh thyme leaves
1
item
salt and pepper, to taste
120
ml
breadcrumbs or crushed crackers (for topping)
2
tbsp
melted butter

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Onions: Peel the onions and slice them into 1/4 to 1/2-inch thick rounds. Separate the slices into rings and layer them in a greased 9×13-inch baking dish.

Mix the Cheese Topping: In a medium bowl, combine the shredded Gruyère, Swiss, and Parmesan cheeses. If using, stir in the mayonnaise, garlic powder, thyme, salt, and pepper until well mixed.

Layer the Cheese Over the Onions: Spread the cheese mixture evenly over the onion rings in the baking dish, ensuring they are well covered.

Add the Crunchy Topping: In a small bowl, mix the breadcrumbs or crushed crackers with the melted butter. Sprinkle this mixture evenly over the cheese layer.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden on top, and the onions are tender.

Serve: Let the dish cool slightly before serving to allow the flavors to meld. Serve warm as a side dish with your favorite main course.