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Tasty Goulash
Tasty Goulash

Tasty Goulash
Tasty Goulash
Source
Ingredients:
1
Servings
  • 1
    item
     beef (such as chuck roast or stewing beef)
  • 1
    item
     onions
  • 1
    item
     garlic
  • 1
    item
     tomatoes (fresh or canned)
  • 1
    item
     beef broth or stock
  • 1
    item
     paprika (sweet or smoked)
  • 1
    item
     caraway seeds
  • 1
    item
     potatoes
  • 1
    item
     article
  • 1
    item
     experience the taste of hungary with tasty goulash
Tasty Goulash
Instructions:
  1. Start by heating oil in a large pot over medium-high heat. Add diced onions and minced garlic, and cook until softened.
  2. Add cubed beef to the pot and brown on all sides, then sprinkle with paprika and caraway seeds.
  3. Stir in chopped tomatoes and beef broth, and bring the mixture to a simmer.
  4. Cover the pot and let the goulash simmer gently for 2-3 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
  5. Add diced potatoes to the pot and continue to simmer until they are cooked through and the goulash has thickened to your liking.
  6. Taste the goulash and adjust the seasoning with salt, pepper, and additional paprika as needed.
  7. Serve the goulash hot, garnished with a dollop of sour cream and a sprinkle of chopped parsley, if desired.
  • 1
    item
     beef (such as chuck roast or stewing beef)
  • 1
    item
     onions
  • 1
    item
     garlic
  • 1
    item
     tomatoes (fresh or canned)
  • 1
    item
     beef broth or stock
  • 1
    item
     paprika (sweet or smoked)
  • 1
    item
     caraway seeds
  • 1
    item
     potatoes
  • 1
    item
     article
  • 1
    item
     experience the taste of hungary with tasty goulash
1
Servings
0

Start by heating oil in a large pot over medium-high heat. Add diced onions and minced garlic, and cook until softened.

Add cubed beef to the pot and brown on all sides, then sprinkle with paprika and caraway seeds.

Stir in chopped tomatoes and beef broth, and bring the mixture to a simmer.

Cover the pot and let the goulash simmer gently for 2-3 hours, stirring occasionally, until the beef is tender and the flavors have melded together.

Add diced potatoes to the pot and continue to simmer until they are cooked through and the goulash has thickened to your liking.

Taste the goulash and adjust the seasoning with salt, pepper, and additional paprika as needed.

Serve the goulash hot, garnished with a dollop of sour cream and a sprinkle of chopped parsley, if desired.

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