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tast beef vegetable soup
tast beef vegetable soup

tast beef vegetable soup
tast beef vegetable soup
Source
Ingredients:
1
Servings
  • 1
    item
     beef (such as chuck roast or stewing beef)
  • 1
    item
     assorted vegetables (carrots, celery, onions, potatoes, tomatoes)
  • 1
    item
     beef broth or stock
  • 1
    item
     garlic
  • 1
    item
     herbs and spices (such as thyme, rosemary, bay leaves)
  • 1
    item
     olive oil or butter
  • 1
    item
     salt and pepper
  • 1
    item
     article
tast beef vegetable soup
Instructions:
  1. Heat olive oil or melt butter in a large pot over medium-high heat. Add diced onions, minced garlic, chopped carrots, and celery, and sauté until softened.
  2. Add cubed beef to the pot and cook until browned on all sides.
  3. Pour in beef broth or stock, and add chopped potatoes, diced tomatoes, and any additional vegetables of your choice.
  4. Season the soup with salt, pepper, and herbs such as thyme, rosemary, and bay leaves.
  5. Bring the soup to a simmer, then reduce the heat to low and let it simmer gently for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
  6. Taste the soup and adjust the seasoning as needed. Remove any bay leaves before serving.
  • 1
    item
     beef (such as chuck roast or stewing beef)
  • 1
    item
     assorted vegetables (carrots, celery, onions, potatoes, tomatoes)
  • 1
    item
     beef broth or stock
  • 1
    item
     garlic
  • 1
    item
     herbs and spices (such as thyme, rosemary, bay leaves)
  • 1
    item
     olive oil or butter
  • 1
    item
     salt and pepper
  • 1
    item
     article
1
Servings
0

Heat olive oil or melt butter in a large pot over medium-high heat. Add diced onions, minced garlic, chopped carrots, and celery, and sauté until softened.

Add cubed beef to the pot and cook until browned on all sides.

Pour in beef broth or stock, and add chopped potatoes, diced tomatoes, and any additional vegetables of your choice.

Season the soup with salt, pepper, and herbs such as thyme, rosemary, and bay leaves.

Bring the soup to a simmer, then reduce the heat to low and let it simmer gently for 1-2 hours, or until the beef is tender and the vegetables are cooked through.

Taste the soup and adjust the seasoning as needed. Remove any bay leaves before serving.

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