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Taco Lasagna
Taco Lasagna

Taco Lasagna
Taco Lasagna
Source
Ingredients:
1
Servings
  • 12
    item
     soft flour 6-inch tortillas
  • 2
    lb
     ground beef
  • 2
    item
     packets taco seasoning
  • 2
    item
     c chopped tomatoes
  • 1
    item
     c chopped red onion
  • 0.5
    item
     c chopped green onion chopped
  • 0.25
    item
     c chopped jalapeño optional
  • 1
    item
     kosher salt to taste
  • 2
    item
     c heavy whipping cream
  • 56.5
    g
     butter
  • 720
    ml
     taco cheese or shredded mexican cheese
  • 1.5
    tsp
     cajun spice
  • 1
    item
     sour cream garnish
  • 1
    item
     chopped green onion garnish
Taco Lasagna
Instructions:
  1. In a small bowl, combine red onion, green onion, jalapeño pepper, tomatoes, and salt to taste. Set aside.
  2. Fry the meat in a large pan and drain the fat. Add taco seasoning and stir.
  3. Boil the cream and butter in a medium-sized pot, stirring until thickened. Remove from heat and add 2 cups of cheese. Add Cajun seasoning and keep warm.
  4. In a 9 x 13 casserole, layer 4 tortillas (cut to fit in the bottom of the casserole), ground beef, cheese, and tomato mixture. Repeat until you have 3 layers, ending with cheese sauce on top.
  5. Add the last cup of cheese over the entire casserole.
  6. Place in a 400-degree oven, covered, for 20 minutes, then remove and let cool. Garnish each serving with sour cream and green onions. Say grace and enjoy
  • 12
    item
     soft flour 6-inch tortillas
  • 2
    lb
     ground beef
  • 2
    item
     packets taco seasoning
  • 2
    item
     c chopped tomatoes
  • 1
    item
     c chopped red onion
  • 0.5
    item
     c chopped green onion chopped
  • 0.25
    item
     c chopped jalapeño optional
  • 1
    item
     kosher salt to taste
  • 2
    item
     c heavy whipping cream
  • 56.5
    g
     butter
  • 720
    ml
     taco cheese or shredded mexican cheese
  • 1.5
    tsp
     cajun spice
  • 1
    item
     sour cream garnish
  • 1
    item
     chopped green onion garnish
1
Servings
0

In a small bowl, combine red onion, green onion, jalapeño pepper, tomatoes, and salt to taste. Set aside.

Fry the meat in a large pan and drain the fat. Add taco seasoning and stir.

Boil the cream and butter in a medium-sized pot, stirring until thickened. Remove from heat and add 2 cups of cheese. Add Cajun seasoning and keep warm.

In a 9 x 13 casserole, layer 4 tortillas (cut to fit in the bottom of the casserole), ground beef, cheese, and tomato mixture. Repeat until you have 3 layers, ending with cheese sauce on top.

Add the last cup of cheese over the entire casserole.

Place in a 400-degree oven, covered, for 20 minutes, then remove and let cool. Garnish each serving with sour cream and green onions. Say grace and enjoy

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