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Supreme Pizza Puffs
Supreme Pizza Puffs

Supreme Pizza Puffs
Loaded with sausage, pepperoni, bell pepper, onion, and cheese, these Supreme Pizza Puffs are so flavorful and delicious! One net carb each making them an easy appetizer or great dinner! For a delicious and easy way to get your pizza fix…
Supreme Pizza Puffs
Source
Ingredients:
1
Servings
  • 1
    lb
     italian sausage, cooked and drained
  • 120
    ml
     chopped pepperoni
  • 4
    oz
     cream cheese, softened
  • 80
    ml
     coconut flour
  • 0.5
    tsp
     baking powder
  • 1
    item
     one teaspoon minced garlic
  • 1
    tsp
     italian seasoning
  • 60
    ml
     green bell pepper
  • 2
    tbsp
     red onion, chopped
  • 2
    tbsp
     black olives, chopped
  • 3
    item
     large eggs, beaten
  • 660
    ml
     shredded mozzarella
  • 1
    tbsp
     butter melted
  • 0.5
    tsp
     italian seasoning
  • 1
    item
     almond flour
  • 1
    item
     spices: garlic powder, onion powder
  • 1
    item
     dont forget your electrolytes, they are needed daily
  • 1
    item
     a good form of electrolytes is
  • 1
    item
     powerade zero
  • 1
    item
     we really appreciate that you joined our group
Supreme Pizza Puffs
Instructions:
  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese and cooked sausage until it gets completely combined.
  3. Put remaining ingredients until it gets well combined and to allow the flour time to absorb the moisture, chill ten mins. (Don’t skip chilling the dough because they not be nice round balls and will flatten as they cook).
  4. Using a small cookie scoop, drop onto a greased baking sheet (prefer silicone baking mats) .
  5. Bake eighteen to twenty minutes until it gets golden brown.
  6. Optional last step: with the melted butter Italian seasoning mixture, brush the tops of the pizza puffs.
  7. Serve with warm low carb marinara.
  8. Amount Per Serving: CALORIES: 91 TOTAL FAT: 7.1g TRANS FAT: 0g CHOLESTEROL: 33mg SODIUM: 182mg
  9. CARBOHYDRATES: 1.5g NET CARBOHYDRATES: 1.1g FIBER: 0.4g SUGAR: 0.5g PROTEIN: 4.1g
  • 1
    lb
     italian sausage, cooked and drained
  • 120
    ml
     chopped pepperoni
  • 4
    oz
     cream cheese, softened
  • 80
    ml
     coconut flour
  • 0.5
    tsp
     baking powder
  • 1
    item
     one teaspoon minced garlic
  • 1
    tsp
     italian seasoning
  • 60
    ml
     green bell pepper
  • 2
    tbsp
     red onion, chopped
  • 2
    tbsp
     black olives, chopped
  • 3
    item
     large eggs, beaten
  • 660
    ml
     shredded mozzarella
  • 1
    tbsp
     butter melted
  • 0.5
    tsp
     italian seasoning
  • 1
    item
     almond flour
  • 1
    item
     spices: garlic powder, onion powder
  • 1
    item
     dont forget your electrolytes, they are needed daily
  • 1
    item
     a good form of electrolytes is
  • 1
    item
     powerade zero
  • 1
    item
     we really appreciate that you joined our group
1
Servings
0

Preheat oven to 350 degrees F.

Combine cream cheese and cooked sausage until it gets completely combined.

Put remaining ingredients until it gets well combined and to allow the flour time to absorb the moisture, chill ten mins. (Don’t skip chilling the dough because they not be nice round balls and will flatten as they cook).

Using a small cookie scoop, drop onto a greased baking sheet (prefer silicone baking mats) .

Bake eighteen to twenty minutes until it gets golden brown.

Optional last step: with the melted butter Italian seasoning mixture, brush the tops of the pizza puffs.

Serve with warm low carb marinara.

Amount Per Serving: CALORIES: 91 TOTAL FAT: 7.1g TRANS FAT: 0g CHOLESTEROL: 33mg SODIUM: 182mg

CARBOHYDRATES: 1.5g NET CARBOHYDRATES: 1.1g FIBER: 0.4g SUGAR: 0.5g PROTEIN: 4.1g

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