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Sugar-Free Lemon Mug Cake
Sugar-Free Lemon Mug Cake

Sugar-Free Lemon Mug Cake
Sugar-Free Lemon Mug Cake
Source
Ingredients:
1
Servings
  • 2
    tbsp
     almond flour
  • 1
    tbsp
     coconut flour
  • 0.25
    tsp
     baking powder
  • 1
    tbsp
     powdered erythritol
  • 1
    tbsp
     melted butter
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     lemon zest
  • 1
    item
     egg
  • 1
    item
     pinch of salt
Sugar-Free Lemon Mug Cake
Instructions:
  1. In a microwave-safe mug, whisk together the almond flour, coconut flour, baking powder, powdered erythritol, and salt.
  2. Add the melted butter, lemon juice, lemon zest, and egg to the mug. Whisk until well combined.
  3. Microwave the mug cake on high for 1-2 minutes, or until the cake is cooked through and firm to the touch.
  4. Let the cake cool for a minute or two before enjoying.
  5. Optional: top with whipped cream, fresh berries, or a drizzle of sugar-free lemon glaze (made with powdered erythritol and lemon juice).
  6. Enjoy your delicious and Keto-friendly Sugar-Free Lemon Mug Cake!
  • 2
    tbsp
     almond flour
  • 1
    tbsp
     coconut flour
  • 0.25
    tsp
     baking powder
  • 1
    tbsp
     powdered erythritol
  • 1
    tbsp
     melted butter
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     lemon zest
  • 1
    item
     egg
  • 1
    item
     pinch of salt
1
Servings
0

In a microwave-safe mug, whisk together the almond flour, coconut flour, baking powder, powdered erythritol, and salt.

Add the melted butter, lemon juice, lemon zest, and egg to the mug. Whisk until well combined.

Microwave the mug cake on high for 1-2 minutes, or until the cake is cooked through and firm to the touch.

Let the cake cool for a minute or two before enjoying.

Optional: top with whipped cream, fresh berries, or a drizzle of sugar-free lemon glaze (made with powdered erythritol and lemon juice).

Enjoy your delicious and Keto-friendly Sugar-Free Lemon Mug Cake!

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