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Spinach Tomato Sausage Tortellini Soup
Spinach Tomato Sausage Tortellini Soup

Spinach Tomato Sausage Tortellini Soup
Nonna Maria’s recipe was passed down through generations, each adding their unique twist while preserving the essence of the dish. This soup, with its rich tomato broth, savory sausage, tender tortellini, and vibrant spinach, tells a…
Spinach Tomato Sausage Tortellini Soup
Source
Ingredients:
1
Servings
  • 1
    lb
     (450g) italian sausage (mild or spicy, according to preference)
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, finely chopped
  • 3
    item
     garlic cloves, minced
  • 1
    item
     (28 oz) can of crushed tomatoes
  • 960
    ml
     chicken or vegetable broth
  • 1
    tsp
     dried basil
  • 1
    tsp
     dried oregano
  • 1
    item
     salt and pepper, to taste
  • 480
    ml
     fresh spinach, roughly chopped
  • 1
    item
     (9 oz) package cheese tortellini
  • 1
    item
     parmesan cheese, for serving
  • 1
    item
     fresh basil or parsley, for garnish
Spinach Tomato Sausage Tortellini Soup
Instructions:
  1. Prepare the Sausage: In a large pot, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned. Remove the sausage and set aside.
  2. Sauté Vegetables: In the same pot, add the chopped onion and cook until softened. Add the garlic and cook for another minute until fragrant.
  3. Make the Broth: Stir in the crushed tomatoes, broth, dried basil, and oregano. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  4. Cook the Tortellini: Add the tortellini to the pot and cook according to package instructions, usually about 7-9 minutes.
  5. Add Spinach and Sausage: Return the cooked sausage to the pot and stir in the chopped spinach. Cook for an additional 2-3 minutes until the spinach is wilted.
  6. Serve: Ladle the soup into bowls, garnish with freshly grated Parmesan cheese and fresh herbs. Serve with crusty bread.
  • 1
    lb
     (450g) italian sausage (mild or spicy, according to preference)
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, finely chopped
  • 3
    item
     garlic cloves, minced
  • 1
    item
     (28 oz) can of crushed tomatoes
  • 960
    ml
     chicken or vegetable broth
  • 1
    tsp
     dried basil
  • 1
    tsp
     dried oregano
  • 1
    item
     salt and pepper, to taste
  • 480
    ml
     fresh spinach, roughly chopped
  • 1
    item
     (9 oz) package cheese tortellini
  • 1
    item
     parmesan cheese, for serving
  • 1
    item
     fresh basil or parsley, for garnish
1
Servings
0

Prepare the Sausage: In a large pot, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned. Remove the sausage and set aside.

Sauté Vegetables: In the same pot, add the chopped onion and cook until softened. Add the garlic and cook for another minute until fragrant.

Make the Broth: Stir in the crushed tomatoes, broth, dried basil, and oregano. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Cook the Tortellini: Add the tortellini to the pot and cook according to package instructions, usually about 7-9 minutes.

Add Spinach and Sausage: Return the cooked sausage to the pot and stir in the chopped spinach. Cook for an additional 2-3 minutes until the spinach is wilted.

Serve: Ladle the soup into bowls, garnish with freshly grated Parmesan cheese and fresh herbs. Serve with crusty bread.

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