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Smashed Sesame Potatoes with Gochujang Dipping Sauce
Smashed Sesame Potatoes with Gochujang Dipping Sauce

Smashed Sesame Potatoes with Gochujang Dipping Sauce
Smashed Sesame Potatoes with Gochujang Dipping Sauce
Source
Ingredients:
1
Servings
  • 1
    tbsp
     salt
  • 3
    tbsp
     avocado oil
  • 1
    tbsp
     toasted sesame oil
  • 1
    tbsp
     roasted sesame seeds, coarsely ground
  • 1
    tsp
     gochugaru flakes
  • 14
    item
     small waxy potatoes, cleaned
  • 1
    item
     flaked sea salt and black pepper to taste
  • 1
    item
     green onion, thinly sliced
  • 1
    item
     gochujang dipping sauce
  • 2
    tbsp
     gochujang paste
  • 1
    tbsp
     rice vinegar
  • 1
    tsp
     soy sauce
  • 1
    item
     entertainment!
Smashed Sesame Potatoes with Gochujang Dipping Sauce
Instructions:
  1. Preheat the oven to 225 °C / 440 °F
  2. Place the potatoes in a large pot, add 1 tablespoon of salt and water and cook until the potatoes are submerged and covered with 2.5 cm of additional water. Bring to a boil over medium-high heat and cook for 20 minutes or until potatoes are tender, then drain.
  • 1
    tbsp
     salt
  • 3
    tbsp
     avocado oil
  • 1
    tbsp
     toasted sesame oil
  • 1
    tbsp
     roasted sesame seeds, coarsely ground
  • 1
    tsp
     gochugaru flakes
  • 14
    item
     small waxy potatoes, cleaned
  • 1
    item
     flaked sea salt and black pepper to taste
  • 1
    item
     green onion, thinly sliced
  • 1
    item
     gochujang dipping sauce
  • 2
    tbsp
     gochujang paste
  • 1
    tbsp
     rice vinegar
  • 1
    tsp
     soy sauce
  • 1
    item
     entertainment!
1
Servings
0

Preheat the oven to 225 °C / 440 °F

Place the potatoes in a large pot, add 1 tablespoon of salt and water and cook until the potatoes are submerged and covered with 2.5 cm of additional water. Bring to a boil over medium-high heat and cook for 20 minutes or until potatoes are tender, then drain.

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