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slow cooker swiss steak
slow cooker swiss steak

slow cooker swiss steak
With a smile on her face and a sense of anticipation in her heart, Sarah gathered her ingredients and set to work. She knew that by slow-cooking tender beef with a savory tomato-based sauce, she could create a dish that would warm the…
slow cooker swiss steak
Source
Ingredients:
1
Servings
  • 2
    lb
     beef round steak, cut into serving-size pieces
  • 60
    ml
     all-purpose flour
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     olive oil
  • 1
    item
     onion, sliced
  • 2
    clove
     garlic, minced
  • 1
    item
     can (14.5 oz) diced tomatoes, undrained
  • 1
    item
     can (8 oz) tomato sauce
  • 1
    tbsp
     worcestershire sauce
  • 1
    tsp
     dried thyme
  • 1
    tsp
     dried oregano
  • 1
    tsp
     paprika
  • 1
    item
     chopped fresh parsley, for garnish
slow cooker swiss steak
Instructions:
  1. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, salt, and pepper. Dredge the beef round steak pieces in the seasoned flour mixture, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Brown the steak pieces on both sides, working in batches if necessary, then transfer them to the slow cooker.
  3. In the same skillet, add the sliced onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
  4. Add the diced tomatoes, tomato sauce, Worcestershire sauce, dried thyme, dried oregano, and paprika to the skillet. Stir to combine, then pour the mixture over the steak in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the steak is tender and cooked through.
  6. Serve the Slow Cooker Swiss Steak hot, garnished with chopped fresh parsley for a pop of color.
  7. Serve the Swiss steak over cooked egg noodles, mashed potatoes, or rice to soak up the flavorful sauce.
  8. Pair the dish with steamed vegetables or a simple green salad for a well-balanced meal.
  9. For a cozy and comforting presentation, ladle the Swiss steak and sauce into bowls and serve with crusty bread for dipping.
  • 2
    lb
     beef round steak, cut into serving-size pieces
  • 60
    ml
     all-purpose flour
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     olive oil
  • 1
    item
     onion, sliced
  • 2
    clove
     garlic, minced
  • 1
    item
     can (14.5 oz) diced tomatoes, undrained
  • 1
    item
     can (8 oz) tomato sauce
  • 1
    tbsp
     worcestershire sauce
  • 1
    tsp
     dried thyme
  • 1
    tsp
     dried oregano
  • 1
    tsp
     paprika
  • 1
    item
     chopped fresh parsley, for garnish
1
Servings
0

In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, salt, and pepper. Dredge the beef round steak pieces in the seasoned flour mixture, shaking off any excess.

In a large skillet, heat the olive oil over medium-high heat. Brown the steak pieces on both sides, working in batches if necessary, then transfer them to the slow cooker.

In the same skillet, add the sliced onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.

Add the diced tomatoes, tomato sauce, Worcestershire sauce, dried thyme, dried oregano, and paprika to the skillet. Stir to combine, then pour the mixture over the steak in the slow cooker.

Cover and cook on low for 6-8 hours, or until the steak is tender and cooked through.

Serve the Slow Cooker Swiss Steak hot, garnished with chopped fresh parsley for a pop of color.

Serve the Swiss steak over cooked egg noodles, mashed potatoes, or rice to soak up the flavorful sauce.

Pair the dish with steamed vegetables or a simple green salad for a well-balanced meal.

For a cozy and comforting presentation, ladle the Swiss steak and sauce into bowls and serve with crusty bread for dipping.

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