Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef is a delectable dish that features tender beef cooked in a rich, savory sauce with a touch of sweetness and spice. Perfect for busy weeknights or casual gatherings, this recipe allows you to enjoy the complex…

Source

Ingredients:

5.5
lb
flank steak or sirloin, thinly sliced against the grain
120
ml
soy sauce (or tamari for gluten-free)
120
ml
brown sugar or honey
60
ml
hoisin sauce
2
tbsp
rice vinegar
2
tbsp
cornstarch
60
ml
water
3
clove
garlic, minced
1
tbsp
fresh ginger, minced
0.5
tsp
red pepper flakes (optional, for heat)
2
tbsp
vegetable oil
1
item
sliced green onions and sesame seeds for garnish (optional)
1
item
cooked rice or steamed vegetables for serving

Instructions:

Prepare the Beef: If desired, sear the beef slices in a hot skillet with a little vegetable oil for 2-3 minutes per side until browned. Transfer to the slow cooker.
Mix Sauce: In a medium bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, minced garlic, minced ginger, and red pepper flakes (if using).
Combine Cornstarch and Water: In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce mixture.
Cook: Pour the sauce over the beef in the slow cooker. Stir to coat the beef evenly.
Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the sauce is thickened.
Garnish and Serve: Garnish with sliced green onions and sesame seeds if desired. Serve over cooked rice or with steamed vegetables.

5.5
lb
flank steak or sirloin, thinly sliced against the grain
120
ml
soy sauce (or tamari for gluten-free)
120
ml
brown sugar or honey
60
ml
hoisin sauce
2
tbsp
rice vinegar
2
tbsp
cornstarch
60
ml
water
3
clove
garlic, minced
1
tbsp
fresh ginger, minced
0.5
tsp
red pepper flakes (optional, for heat)
2
tbsp
vegetable oil
1
item
sliced green onions and sesame seeds for garnish (optional)
1
item
cooked rice or steamed vegetables for serving

Prepare the Beef: If desired, sear the beef slices in a hot skillet with a little vegetable oil for 2-3 minutes per side until browned. Transfer to the slow cooker.

Mix Sauce: In a medium bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, minced garlic, minced ginger, and red pepper flakes (if using).

Combine Cornstarch and Water: In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce mixture.

Cook: Pour the sauce over the beef in the slow cooker. Stir to coat the beef evenly.

Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the sauce is thickened.

Garnish and Serve: Garnish with sliced green onions and sesame seeds if desired. Serve over cooked rice or with steamed vegetables.