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Ingredients:
-
240mlfull-fat greek yogurt
-
120mlsour cream
-
60mlchopped fresh parsley
-
60mlchopped fresh chives
-
1tbsplemon juice
-
1clovegarlic, minced
-
0.5tspdried dill
-
1itemsalt and pepper to taste
-
0.25tsppaprika or cayenne pepper for added heat
Instructions:
- Mix Ingredients: In a medium bowl, combine the Greek yogurt, sour cream, parsley, chives, lemon juice, garlic, and dried dill. Stir until well mixed.
- Season: Season with salt, pepper, and optional paprika or cayenne pepper. Taste and adjust the seasoning as needed.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill.
- Serve: Serve chilled with a variety of keto-friendly vegetables like cucumber slices, bell pepper strips, or celery sticks.
-
240mlfull-fat greek yogurt
-
120mlsour cream
-
60mlchopped fresh parsley
-
60mlchopped fresh chives
-
1tbsplemon juice
-
1clovegarlic, minced
-
0.5tspdried dill
-
1itemsalt and pepper to taste
-
0.25tsppaprika or cayenne pepper for added heat
Mix Ingredients: In a medium bowl, combine the Greek yogurt, sour cream, parsley, chives, lemon juice, garlic, and dried dill. Stir until well mixed.
Season: Season with salt, pepper, and optional paprika or cayenne pepper. Taste and adjust the seasoning as needed.
Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill.
Serve: Serve chilled with a variety of keto-friendly vegetables like cucumber slices, bell pepper strips, or celery sticks.